Pork chop bun: Difference between revisions
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{{Short description|Macau snack}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Pork chop bun |
| name = Pork chop bun |
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| image = |
| image = Porkchopbun.jpg |
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| image_size = 250px |
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| caption = |
| caption = |
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| alternate_name = |
| alternate_name = |
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| country = [[Macau]] |
| country = [[Macau]] |
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| creator = |
| creator = |
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| course = |
| course = |
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| other = |
| other = |
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}} |
}} |
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{{Chinese|c=[[wikt:豬|豬]][[wikt:扒|扒]][[wikt:包|包]]|j= |
{{Chinese|c=[[wikt:豬|豬]][[wikt:扒|扒]][[wikt:包|包]]|j=zyu1 paa2 baau1|p=zhūbā bāo}} |
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A '''pork chop bun''' is one of the most popular |
A '''pork chop bun''' is one of the most popular and famous snacks in [[Macau]], and has been described as a Macau specialty. <ref name="Tate Tate 2011 p. 144"/> Pork chop bun is derived from a Portuguese pork sandwich named [[bifana]]. |
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The [[bun]] ([[piggy bun]]) is extremely crisp outside and very soft inside.<ref name="Kraig Sen 2013 p. 162"/> A fried [[pork chop]] is filled into the bun<ref name="Kraig Sen 2013 p. 162"/> horizontally. It has been described as "the Macanese version of a hamburger."<ref name="Travel p. 31"/> |
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==See also== |
==See also== |
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* [[Bifana]] |
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* [[Beef bun]] |
* [[Beef bun]] |
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* [[Char siu baau]] |
* [[Char siu baau]] |
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* [[List of sandwiches]] |
* [[List of sandwiches]] |
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* [[List of buns]] |
* [[List of buns]] |
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* [[List of stuffed dishes]] |
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* {{portal-inline|Food}} |
* {{portal-inline|Food}} |
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<ref name="Tate Tate 2011 p. 144">{{cite book | last=Tate | first=N. | last2=Tate | first2=M.K. | title=Feeding the Dragon: A Culinary Travelogue Through China with Recipes | publisher=Andrews McMeel Publishing, LLC | year=2011 | isbn=978-1-4494-0848-0 | url=https://books.google.com/books?id=axIz6fULaa0C&pg=PA144 | page=144}}</ref> |
<ref name="Tate Tate 2011 p. 144">{{cite book | last=Tate | first=N. | last2=Tate | first2=M.K. | title=Feeding the Dragon: A Culinary Travelogue Through China with Recipes | publisher=Andrews McMeel Publishing, LLC | year=2011 | isbn=978-1-4494-0848-0 | url=https://books.google.com/books?id=axIz6fULaa0C&pg=PA144 | page=144}}</ref> |
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<ref name="Kraig Sen 2013 p. 162">{{cite book | last=Kraig | first=B. | last2=Sen | first2=C.T. | title=Street Food Around the World: An Encyclopedia of Food and Culture | publisher=ABC-CLIO | year=2013 | isbn=978-1-59884-955-4 | url=https://books.google.com/books?id=9XCjAQAAQBAJ&pg=PA162 | page=162}}</ref> |
<ref name="Kraig Sen 2013 p. 162">{{cite book | last=Kraig | first=B. | last2=Sen | first2=C.T. | title=Street Food Around the World: An Encyclopedia of Food and Culture | publisher=ABC-CLIO | year=2013 | isbn=978-1-59884-955-4 | url=https://books.google.com/books?id=9XCjAQAAQBAJ&pg=PA162 | page=162}}</ref> |
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<ref name="Travel p. 31">{{cite book | last=Travel | first=T. | title=Macau Travel Guide - Tiki Travel | publisher=FB Editions | isbn=979-10-213-0654-7 | url=https://books.google.com/books?id=-IvTqvgfxrMC&pg=PT31 | page=31}}</ref> |
<ref name="Travel p. 31">{{cite book | last=Travel | first=T. | title=Macau Travel Guide - Tiki Travel | publisher=FB Editions | isbn=979-10-213-0654-7 | url=https://books.google.com/books?id=-IvTqvgfxrMC&pg=PT31 | page=31 }}{{Dead link|date=March 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> |
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<ref name="Ibp 2013 p. 50">{{cite book | last=Ibp | first=I. | title=Macao Country Study Guide Volume 1 Strategic Information and Developments: | publisher=International Business Publications USA | series=World Business Information Catalog | year=2013 | isbn=978-1-4387-7489-3 | url=https://books.google.com/books?id=oXC8AAAAQBAJ&pg=PA50 | page=50}}</ref> |
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}} |
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{{Macanese cuisine}} |
{{Macanese cuisine}} |
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{{DEFAULTSORT:Pork Chop Bun}} |
{{DEFAULTSORT:Pork Chop Bun}} |
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[[Category:Macanese cuisine]] |
[[Category:Macanese cuisine]] |
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[[Category:Buns]] |
[[Category:Buns]] |
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[[Category:Cantonese cuisine]] |
[[Category:Cantonese cuisine]] |
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[[Category:Pork sandwiches]] |
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[[Category:Chinese pork dishes]] |
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Latest revision as of 02:03, 18 September 2023
Type | Sandwich |
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Place of origin | Macau |
Main ingredients | Piggy bun, pork chop |
Pork chop bun | |||||||||||
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Chinese | 豬扒包 | ||||||||||
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A pork chop bun is one of the most popular and famous snacks in Macau, and has been described as a Macau specialty. [1] Pork chop bun is derived from a Portuguese pork sandwich named bifana.
The bun (piggy bun) is extremely crisp outside and very soft inside.[2] A fried pork chop is filled into the bun[2] horizontally. It has been described as "the Macanese version of a hamburger."[3]
The ingredients of a pork chop bun are only a piece of bone-in pork chop and a lightly toasted and buttered bun.[citation needed]
See also[edit]
- Bifana
- Beef bun
- Char siu baau
- List of sandwiches
- List of buns
- List of pork dishes
- List of stuffed dishes
- Food portal
References[edit]
- ^ Tate, N.; Tate, M.K. (2011). Feeding the Dragon: A Culinary Travelogue Through China with Recipes. Andrews McMeel Publishing, LLC. p. 144. ISBN 978-1-4494-0848-0.
- ^ a b Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 162. ISBN 978-1-59884-955-4.
- ^ Travel, T. Macau Travel Guide - Tiki Travel. FB Editions. p. 31. ISBN 979-10-213-0654-7.[permanent dead link]