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This is a '''list of notable ramen dishes'''. [[Ramen]] is a [[Japanese cuisine|Japanese]] dish that consists of [[Chinese noodles|Chinese-style wheat noodles]] served in a meat or (occasionally) fish-based [[broth]], often flavored with [[soy sauce]] or [[miso]]. Ramen dishes often include toppings such as {{nihongo|sliced [[pork]]|チャーシュー|[[Char siu|chāshū]]}}, {{nihongo|dried [[seaweed]]|海苔|[[nori]]}}, {{nihongo|[[menma]]|メンマ|[[menma]]}}, and {{nihongo|[[scallion|green onions]]|葱|negi}}. Nearly every region in Japan has its own variation of ramen. [[Ramen shop]]s are restaurants that specialize in ramen dishes.
This is a '''list of notable ramen dishes'''. [[Ramen]] is a [[Japanese cuisine|Japanese]] dish that consists of [[Chinese noodles|Chinese-style wheat noodles]] served in a meat or (occasionally) fish-based [[broth]], often flavored with [[soy sauce]] or [[miso]]. Ramen dishes often include toppings such as {{nihongo|sliced [[pork]]|チャーシュー|[[Char siu|chāshū]]}}, {{nihongo|dried [[seaweed]]|海苔|[[nori]]}}, [[Fermentation|fermented]] [[Bamboo shoot|bamboo shoots]] (メンマ, ''[[menma]]''), and {{nihongo|[[scallion|green onions]]|葱|negi}}. Nearly every region in Japan has its own variation of ramen. [[Ramen shop|Ramen shops]] (ラーメン屋, ''[[Ramen shop|ramen-ya]]'') are restaurants that specialize in ramen dishes.


==Ramen dishes==
==Ramen dishes==
[[File:Tsukemen at a Tokyo restaurant.jpg|thumb|[[Tsukemen]] at a restaurant in [[Tokyo]], Japan]]
[[File:Tsukemen at a Tokyo restaurant.jpg|thumb|[[Tsukemen]] at a restaurant in [[Tokyo]], Japan]]
* [[Champon]] – a ramen dish that is a [[regional cuisine]] of [[Nagasaki]], Japan,<ref>{{cite book | last=Satterwhite | first=R. | title=Tokyo | publisher=Marshall Cavendish International (Asia) Private Limited | series=Good food guide | year=2006 | isbn=978-981-232-919-6 | url=https://books.google.com/books?id=cSD99aaCmNoC&pg=PA42 | accessdate=May 16, 2017 | page=42}}</ref> different versions exist in Japan, Korea and China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added. Ramen noodles made especially for champon are added and then boiled. Unlike other ramen dishes, only one pan is needed as the noodles are boiled in the soup.
* [[Champon]] – a ramen dish that is a [[regional cuisine]] of [[Nagasaki]], Japan,<ref>{{cite book | last=Satterwhite | first=R. | title=Tokyo | publisher=Marshall Cavendish International (Asia) Private Limited | series=Good food guide | year=2006 | isbn=978-981-232-919-6 | url=https://books.google.com/books?id=cSD99aaCmNoC&pg=PA42 | access-date=May 16, 2017 | page=42}}</ref> different versions exist in Japan, Korea and China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added. Ramen noodles made especially for champon are added and then boiled. Unlike other ramen dishes, only one pan is needed as the noodles are boiled in the soup.
* [[Hakata ramen]] – first derived from the [[Hakata-ku, Fukuoka|Hakata]] region, it has a rich, milky, pork-bone ''tonkotsu'' broth and rather thin, non-curly and resilient noodles
* [[Hokkaido]] ramen – many cities in Hokkaido have their own versions of ramen, and [[Sapporo]] ramen is known throughout Japan.
* [[Hokkaido]] ramen – many cities in Hokkaido have their own versions of ramen, and [[Sapporo]] ramen is known throughout Japan.
* [[Hiyashi chūka]] – a Japanese dish consisting of chilled ramen noodles with various toppings served in the summer
* [[Hiyashi chūka]] – a Japanese dish consisting of chilled ramen noodles with various toppings served in the summer
* [[Kagoshima ramen]] – a ramen dish offered in the [[Kagoshima Prefecture]] in southern Japan, it is mainly based on ''tonkotsu'' (pork bone [[broth]]). It is a little cloudy, and chicken stock, vegetables, dried [[sardine]]s, [[kelp]] and dried mushrooms are added.
* [[Kagoshima ramen]] – a ramen dish offered in the [[Kagoshima Prefecture]] in southern Japan, it is mainly based on ''tonkotsu'' (pork bone [[broth]]). It is a little cloudy, and chicken stock, vegetables, dried [[sardine]]s, [[kelp]] and dried mushrooms are added.
* [[Muroran curry ramen]] – a [[curry]] flavored ramen noodle dish that is provided at many ramen restaurants in the cities of [[Muroran]],<ref>{{cite web | last=Mac | first=Brian | title=Adventures in ramen: Japan's soup scene | publisher=CNN | date=October 8, 2014 | url=http://www.cnn.com/2014/10/07/travel/cnngo-japan-ramen/index.html | accessdate=May 16, 2017}}</ref> [[Noboribetsu, Hokkaido|Noboribetsu]], [[Date, Hokkaido|Date]], and [[Tōyako, Hokkaido|Tōyako]] in [[Hokkaido]], Japan.
* [[Muroran curry ramen]] – a [[curry]] flavored ramen noodle dish that is provided at many ramen restaurants in the cities of [[Muroran]],<ref>{{cite web | last=Mac | first=Brian | title=Adventures in ramen: Japan's soup scene | publisher=CNN | date=October 8, 2014 | url=http://www.cnn.com/2014/10/07/travel/cnngo-japan-ramen/index.html | access-date=May 16, 2017}}</ref> [[Noboribetsu, Hokkaido|Noboribetsu]], [[Date, Hokkaido|Date]], and [[Tōyako, Hokkaido|Tōyako]] in [[Hokkaido]], Japan.
* Sanratanmen – a Japanese [[hot and sour soup]] prepared using ramen noodles
* Sanratanmen – a Japanese [[hot and sour soup]] prepared using ramen noodles
* Tantan ramen (Tantanmen) – a ramen dish that is an adaptation of the Chinese [[Sichuan cuisine|Sichuan]] dish, [[Dandan noodles|dan dan mian]]. Its broth is a rich, creamy, spicy soup made with sesame seed paste, [[chili oil]] and spicy bean paste called [[doubanjiang]]. The toppings may include spicy ground pork, leafy greens or [[bok choy]], green onions and bean sprouts.
* [[Tonkotsu ramen]] – a ramen dish that originated on the [[Kyushu]] island of Japan, its broth is based upon pork bones.<ref>{{cite book | last=Aye | first=M.M. | title=Noodle!: 100 Amazing Authentic Recipes | publisher=Bloomsbury Publishing | series=100 Great Recipes | year=2014 | isbn=978-1-4729-1061-5 | url=https://books.google.com/books?id=gdrHAwAAQBAJ&pg=PA48 | accessdate=May 16, 2017 | pages=48–49}}</ref><ref>{{cite book | last=Heiter | first=C. | last2=Press | first2=T.A. | last3=George | first3=R. | title=To Japan with Love: A Travel Guide for the Connoisseur | publisher=ThingsAsian Press | series=To Asia with Love | year=2009 | isbn=978-1-934159-05-7 | url=https://books.google.com/books?id=nQLNBAAAQBAJ&pg=PA34 | accessdate=May 16, 2017 | page=34}}</ref><ref>{{cite web | title=Tonkotsu ramen’s international popularity inspires innovation | website=The Straits Times | date=May 8, 2017 | url=http://www.straitstimes.com/lifestyle/food/tonkotsu-ramens-international-popularity-inspires-innovation | accessdate=May 16, 2017}}</ref>
* [[Tonkotsu ramen]] – a ramen dish that originated on the [[Kyushu]] island of Japan, its broth is based upon pork bones.<ref>{{cite book | last=Aye | first=M.M. | title=Noodle!: 100 Amazing Authentic Recipes | publisher=Bloomsbury Publishing | series=100 Great Recipes | year=2014 | isbn=978-1-4729-1061-5 | url=https://books.google.com/books?id=gdrHAwAAQBAJ&pg=PA48 | access-date=May 16, 2017 | pages=48–49}}</ref><ref>{{cite book | last=Heiter | first=C. | last2=Press | first2=T.A. | last3=George | first3=R. | title=To Japan with Love: A Travel Guide for the Connoisseur | publisher=ThingsAsian Press | series=To Asia with Love | year=2009 | isbn=978-1-934159-05-7 | url=https://books.google.com/books?id=nQLNBAAAQBAJ&pg=PA34 | access-date=May 16, 2017 | page=34}}</ref><ref>{{cite web | title=Tonkotsu ramen’s international popularity inspires innovation | website=The Straits Times | date=May 8, 2017 | url=http://www.straitstimes.com/lifestyle/food/tonkotsu-ramens-international-popularity-inspires-innovation | access-date=May 16, 2017}}</ref>
* Tori paitan ramen – a ramen dish similar to Tonkotsu ramen, but instead of pork bones, its broth is made using chicken bones.<ref>{{cite web |last1=Spaeth |first1=Sho |title=Chicken Paitan Broth (Tori Paitan Dashi) Recipe |url=https://www.seriouseats.com/chicken-paitan-broth |website=Serious Eats |access-date=16 July 2023}}</ref>
* [[Tsukemen]] – a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth.<ref>{{cite book | last=Orkin | first=I. | last2=Ying | first2=C. | title=Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint | publisher=Ten Speed Press | year=2013 | isbn=978-1-60774-446-7 | url=https://books.google.com/books?id=OHaKDQAAQBAJ&pg=PA169 | page=169}}</ref>
* [[Tsukemen]] – a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth.<ref>{{cite book | last=Orkin | first=I. | last2=Ying | first2=C. | title=Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint | publisher=Ten Speed Press | year=2013 | isbn=978-1-60774-446-7 | url=https://books.google.com/books?id=OHaKDQAAQBAJ&pg=PA169 | page=169}}</ref>


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File:Hiyashi chuka by woinary at 551 Horai in Osaka Intl Airport.jpg|[[Hiyashi chūka]]
File:Hiyashi chuka by woinary at 551 Horai in Osaka Intl Airport.jpg|[[Hiyashi chūka]]
File:Kagoshima Ramen.jpg|[[Kagoshima ramen]]
File:Kagoshima Ramen.jpg|[[Kagoshima ramen]]
File:Muroran-CurryRamen.jpg|[[Muroran curry ramen]]
File:Muroran Curry Ramen Ajino-Daioh Muroran Honten.jpg|[[Muroran curry ramen]]
File:Tonkotsu Ramen "Shiromaru", Ippudo Louvre, Paris 11 June 2016 001.jpg|[[Tonkotsu ramen]]
File:Tonkotsu Ramen "Shiromaru", Ippudo Louvre, Paris 11 June 2016 001.jpg|[[Tonkotsu ramen]]
</gallery>
</gallery>


==See also==
==See also==
{{portal|Soups|Food|Lists}}
{{Portal|Food|Lists}}
{{div col|colwidth=30em}}
{{div col|colwidth=30em}}
* [[Asian soups]]
* [[Asian soups]]
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{{Lists of prepared foods}}
{{Lists of prepared foods}}
{{Japanese food and drink}}
{{Noodle}}
{{Noodle}}


Latest revision as of 13:58, 31 August 2023

This is a list of notable ramen dishes. Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. Ramen dishes often include toppings such as sliced pork (チャーシュー, chāshū), dried seaweed (海苔, nori), fermented bamboo shoots (メンマ, menma), and green onions (葱, negi). Nearly every region in Japan has its own variation of ramen. Ramen shops (ラーメン屋, ramen-ya) are restaurants that specialize in ramen dishes.

Ramen dishes[edit]

Tsukemen at a restaurant in Tokyo, Japan
  • Champon – a ramen dish that is a regional cuisine of Nagasaki, Japan,[1] different versions exist in Japan, Korea and China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added. Ramen noodles made especially for champon are added and then boiled. Unlike other ramen dishes, only one pan is needed as the noodles are boiled in the soup.
  • Hokkaido ramen – many cities in Hokkaido have their own versions of ramen, and Sapporo ramen is known throughout Japan.
  • Hiyashi chūka – a Japanese dish consisting of chilled ramen noodles with various toppings served in the summer
  • Kagoshima ramen – a ramen dish offered in the Kagoshima Prefecture in southern Japan, it is mainly based on tonkotsu (pork bone broth). It is a little cloudy, and chicken stock, vegetables, dried sardines, kelp and dried mushrooms are added.
  • Muroran curry ramen – a curry flavored ramen noodle dish that is provided at many ramen restaurants in the cities of Muroran,[2] Noboribetsu, Date, and Tōyako in Hokkaido, Japan.
  • Sanratanmen – a Japanese hot and sour soup prepared using ramen noodles
  • Tantan ramen (Tantanmen) – a ramen dish that is an adaptation of the Chinese Sichuan dish, dan dan mian. Its broth is a rich, creamy, spicy soup made with sesame seed paste, chili oil and spicy bean paste called doubanjiang. The toppings may include spicy ground pork, leafy greens or bok choy, green onions and bean sprouts.
  • Tonkotsu ramen – a ramen dish that originated on the Kyushu island of Japan, its broth is based upon pork bones.[3][4][5]
  • Tori paitan ramen – a ramen dish similar to Tonkotsu ramen, but instead of pork bones, its broth is made using chicken bones.[6]
  • Tsukemen – a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth.[7]

See also[edit]

References[edit]

  1. ^ Satterwhite, R. (2006). Tokyo. Good food guide. Marshall Cavendish International (Asia) Private Limited. p. 42. ISBN 978-981-232-919-6. Retrieved May 16, 2017.
  2. ^ Mac, Brian (October 8, 2014). "Adventures in ramen: Japan's soup scene". CNN. Retrieved May 16, 2017.
  3. ^ Aye, M.M. (2014). Noodle!: 100 Amazing Authentic Recipes. 100 Great Recipes. Bloomsbury Publishing. pp. 48–49. ISBN 978-1-4729-1061-5. Retrieved May 16, 2017.
  4. ^ Heiter, C.; Press, T.A.; George, R. (2009). To Japan with Love: A Travel Guide for the Connoisseur. To Asia with Love. ThingsAsian Press. p. 34. ISBN 978-1-934159-05-7. Retrieved May 16, 2017.
  5. ^ "Tonkotsu ramen's international popularity inspires innovation". The Straits Times. May 8, 2017. Retrieved May 16, 2017.
  6. ^ Spaeth, Sho. "Chicken Paitan Broth (Tori Paitan Dashi) Recipe". Serious Eats. Retrieved 16 July 2023.
  7. ^ Orkin, I.; Ying, C. (2013). Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint. Ten Speed Press. p. 169. ISBN 978-1-60774-446-7.

External links[edit]

  • Media related to Ramen at Wikimedia Commons
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