Ham and egg bun: Difference between revisions
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{{Chinese|t=火腿雞蛋包|s=火腿鸡蛋包|j=fo2teoi2 gai1daan6*2 baau1|p=hǔotǔi jīdàn bāo|mi={{IPAc-cmn|h|uo|3|t|uo|3|-|j|i|1|d|an|4|-|b|ao|1}}|hide=no}} |
{{Chinese|t=火腿雞蛋包|s=火腿鸡蛋包|j=fo2teoi2 gai1daan6*2 baau1|p=hǔotǔi jīdàn bāo|mi={{IPAc-cmn|h|uo|3|t|uo|3|-|j|i|1|d|an|4|-|b|ao|1}}|hide=no}} |
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'''Ham and egg bun''' is a type of [[Hong Kong]] [[pastry]].<ref name=womguide-1>{{cite web|title=Hong Kong Bums|url=http://www.womguide.com/index.php?id=8312| |
'''Ham and egg bun''' is a type of [[Hong Kong]] [[pastry]].<ref name="womguide-1">{{cite web |title=Hong Kong Bums |url=http://www.womguide.com/index.php?id=8312 |url-status=usurped |archive-url=https://web.archive.org/web/20140203161420/http://www.womguide.com/index.php?id=8312 |archive-date=3 February 2014 |access-date=25 January 2014 |work=Natasha Loo |publisher=WOM Guide}}</ref> It is a [[bun]] or [[bread]] that contains a sheet of [[Egg (food)|egg]] and [[ham]].<ref name=headline-1>{{cite web|title=秘製香軟火腿煎蛋包(Chinese)|url=http://news.h1.com.hk/dailynews/headline_news_detail_columnist.asp?id=211722§ion_name=wtt&kw=257|work=頭條日報|publisher=hkheadline.com|date=2012-10-24|access-date=15 January 2014}}</ref> It is commonly found in Hong Kong as well as some [[Chinatown]] bakery shops overseas. It is also a common meal in Brazil, simply called a sandwich.<ref name="openrice"> |
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{{cite web |
{{cite web |
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|url=http://www.openrice.com/restaurant/commentdetail.htm?commentid=181748 |
|url=http://www.openrice.com/restaurant/commentdetail.htm?commentid=181748 |
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|title=腿蛋包 |
|title=腿蛋包 |
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|author= |
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|work=[[OpenRice|openrice.com]] |
|work=[[OpenRice|openrice.com]] |
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|date=2007-09-26 |
|date=2007-09-26 |
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|access-date=5 September 2012 |
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}}</ref><ref name="flickriver"> |
}}</ref><ref name="flickriver"> |
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{{cite web |
{{cite web |
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|work=flickriver.com |
|work=flickriver.com |
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|date=January 27, 2011 |
|date=January 27, 2011 |
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|access-date=5 September 2012 |
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}}</ref> |
}}</ref> |
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{{Hong Kong cuisine}} |
{{Hong Kong cuisine}} |
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{{Ham}} |
{{Ham}} |
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{{ |
{{sandwiches}} |
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[[Category:Hong Kong breads]] |
[[Category:Hong Kong breads]] |
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⚫ | |||
[[Category:Ham dishes]] |
[[Category:Ham dishes]] |
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[[Category:Egg sandwiches]] |
[[Category:Egg sandwiches]] |
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⚫ | |||
Latest revision as of 08:57, 30 August 2023
Type | Pastry |
---|---|
Region or state | Hong Kong, Brazil |
Main ingredients | Flour, eggs, ham |
Ham and egg bun | |
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Traditional Chinese | 火腿雞蛋包 |
Simplified Chinese | 火腿鸡蛋包 |
Hanyu Pinyin | hǔotǔi jīdàn bāo |
IPA | [xwòtʰwò tɕítân páʊ] |
Jyutping | fo2teoi2 gai1daan6*2 baau1 |
Ham and egg bun is a type of Hong Kong pastry.[1] It is a bun or bread that contains a sheet of egg and ham.[2] It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas. It is also a common meal in Brazil, simply called a sandwich.[3][4]
See also[edit]
- Beef bun
- Cuban sandwich
- Bánh mì
- Ham and eggs
- St. Paul sandwich
- List of sandwiches
- List of ham dishes
- List of pork dishes
- List of buns
- Food portal
References[edit]
- ^ "Hong Kong Bums". Natasha Loo. WOM Guide. Archived from the original on 3 February 2014. Retrieved 25 January 2014.
{{cite web}}
: CS1 maint: unfit URL (link) - ^ "秘製香軟火腿煎蛋包(Chinese)". 頭條日報. hkheadline.com. 2012-10-24. Retrieved 15 January 2014.
- ^ "腿蛋包". openrice.com. 2007-09-26. Retrieved 5 September 2012.
- ^
karenisme08 (January 27, 2011). "Ham and Egg Bread". flickriver.com. Retrieved 5 September 2012.
{{cite web}}
: CS1 maint: numeric names: authors list (link)
External links[edit]