Chacarero: Difference between revisions
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{{Short description|Chilean sandwich}} |
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'''Chacherero''' is a [[Chilean]] sandwich made with steak or chicken on a round roll with tomatoes, green beans, cheese, avocado and hot sauce.<ref>Tatiana With Ribadeneira [http://nl.newsbank.com/nl-search/we/Archives?p_product=BG&p_theme=bg&p_action=search&p_maxdocs=200&p_topdoc=1&p_text_direct-0=0EADDDD7728AA93E&p_field_direct-0=document_id&p_perpage=10&p_sort=YMD_date:D&s_trackval=GooglePM Q.& A. WITH JUAN HURTADO, OWNER OF CHACARERO, A CHILEAN EATERY] August 29, 1999 Boston Globe</ref> <ref>Devra First |
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{{Infobox prepared food |
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[http://www.boston.com/ae/food/restaurants/articles/2009/05/20/smoke_and_spice/?page=2 Smoke and spice] Local restaurants share secrets about sauces that make grilled food great page 2,3 Boston Globe May 20, 2009</ref> |
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| name = Chacarero |
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| image = Chacarero-Fuente-Mardoqueo.jpg |
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| image_size = 235px |
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| country = [[Chile]] |
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| main_ingredient = [[Bread]] |
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'''Chacarero''' is a [[Chile]]an [[sandwich]] made with thinly sliced ''[[churrasco]]''-style steak or ''lomito''-style pork on a round roll with tomatoes, [[green bean]]s, and optionally ''[[Capsicum baccatum|ají]] verde'' pepper.<ref>{{cite web | url=http://www.labuenavida.cl/content/view/325385/En_busca_del_mejor_CHACARERO.html | title=En busca del mejor Chacarero | publisher=Labuenavida.cl | date=November 23, 2008 | access-date=17 April 2015 | language=es | archive-url=https://web.archive.org/web/20150207024526/http://www.labuenavida.cl/content/view/325385/En_busca_del_mejor_CHACARERO.html | archive-date=7 February 2015 | url-status=dead }}</ref> |
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It is one of the many varieties of sandwich served in Chilean ''fuentes de soda'', or ''schoperías'', [[restaurants]] equivalent to the British concept of a [[greasy spoon]], that serve [[fast food]] and [[draught beer]].<ref>[https://archive.today/20120908033730/http://www.roughguides.com/website/travel/destination/content/default.aspx?titleid=108&xid=idh227326336_0058 Chile Guide – Rough Guides travel information<!-- Bot generated title -->]</ref> |
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It was considered by ''[[Time (magazine)|Time]]'' magazine as one of "The 13 Most Amazing Sandwiches the World Has to Offer".<ref>{{cite magazine | url=http://time.com/worlds-favorite-sandwich/ | title=The 13 Most Amazing Sandwiches the World Has to Offer | magazine=[[Time (magazine)|Time]] | access-date=17 April 2015}}</ref> |
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==See also== |
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*[[List of sandwiches]] |
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==References== |
==References== |
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{{reflist}} |
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{{Cuisine of Chile}} |
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{{Sandwiches}} |
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[[Category:Beef sandwiches]] |
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[[Category:Pork sandwiches]] |
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{{Chile-cuisine-stub}} |
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Latest revision as of 01:51, 1 August 2023
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| Place of origin | Chile |
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| Main ingredients | Bread |
Chacarero is a Chilean sandwich made with thinly sliced churrasco-style steak or lomito-style pork on a round roll with tomatoes, green beans, and optionally ají verde pepper.[1]
It is one of the many varieties of sandwich served in Chilean fuentes de soda, or schoperías, restaurants equivalent to the British concept of a greasy spoon, that serve fast food and draught beer.[2]
It was considered by Time magazine as one of "The 13 Most Amazing Sandwiches the World Has to Offer".[3]
See also[edit]
References[edit]
- ^ "En busca del mejor Chacarero" (in Spanish). Labuenavida.cl. November 23, 2008. Archived from the original on 7 February 2015. Retrieved 17 April 2015.
- ^ Chile Guide – Rough Guides travel information
- ^ "The 13 Most Amazing Sandwiches the World Has to Offer". Time. Retrieved 17 April 2015.
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