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{{Short description|Chilean hot sandwich}}
{{About|the sandwich|the [[president of Chile|Chilean President]]|Ramón Barros Luco}}
{{About|the sandwich|the president of Chile|Ramón Barros Luco}}
{{Infobox prepared food
{{Infobox prepared food
| name = Barros Luco
| name = Barros Luco
| image = Barros luco 01.jpg
| image = File:Sándwich Barros Luco - Fuente Mardoqueo - 01.jpg
| image_size = 250px
| image_size = 250px
| caption =
| caption =
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}}
}}
[[File:Barros Luco2.jpg|thumb|Ramón Barros Luco, after whom the sandwich is named]]
[[File:Barros Luco2.jpg|thumb|Ramón Barros Luco, after whom the sandwich is named]]
'''Barros Luco''' is a popular hot [[sandwich]] in [[Chile]] that includes [[beef]] and melted [[cheese]]<ref name="Castillo-Feliu 2000 p. 76"/> in one of several types of bread. The sandwich is named after Chilean president [[Ramón Barros Luco]],<ref name="Castillo-Feliu 2000 p. 76"/> and was coined in the restaurant of the [[Ex Congreso Nacional|National Congress of Chile]],<ref name="Gutierrez 2013 p. 141"/> where president Barros Luco always asked for this sandwich.<ref name="Kindersley 2011 p. 80"/> Other sources point to '''Confitería Torres''' as the place where the sandwich was created.<ref>{{cite book |author=Collier, Simon |author2=William F. Sater |title=Historia de Chile 1808-1994 |isbn=84-8323-033-X |page=178}}</ref>
'''Barros Luco''' is a hot [[sandwich]] in [[Chile]] that includes [[beef]] and melted [[cheese]]<ref name="Castillo-Feliu 2000 p. 76"/> in one of several types of bread. The sandwich is named after Chilean president [[Ramón Barros Luco]],<ref name="Castillo-Feliu 2000 p. 76"/> who served as President of Chile from 1910 to 1915. The sandwich was created in the restaurant of the [[Ex Congreso Nacional|National Congress of Chile]],<ref name="Gutierrez 2013 p. 141"/> where president Barros Luco always asked for this sandwich.<ref name="Kindersley 2011 p. 80"/> Other sources point to Confitería Torres as the place where the sandwich was created.<ref>{{cite book |author=Collier, Simon |author2=William F. Sater |title=Historia de Chile 1808-1994 |date=12 November 1998 |isbn=84-8323-033-X |page=178}}</ref>


The meat cuts used for this sandwich are the same that are used for the [[churrasco]],{{citation needed|date=April 2015}} another popular Chilean sandwich. Several varieties of bread are used in this sandwich: Pan de frica, pan amasado, marraqueta and sliced white bread are popular.{{citation needed|date=April 2015}} The president's cousin, senator Barros Jarpa asked instead for sandwiches with [[ham]] and [[cheese]], so these sandwiches started to be called [[Barros Jarpa]].<ref name="Spitzer Inc. 2004 p. 73"/>
The president's cousin, senator Barros Jarpa, asked instead for sandwiches with [[ham]] and [[cheese]], as he found the beef hard to eat. These sandwiches became known as [[Barros Jarpa]].<ref name="Spitzer Inc. 2004 p. 73"/>


==See also==
==See also==
* [[List of sandwiches]]
* [[List of sandwiches]]
* [[Cheesesteak]]


==References==
==References==
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<ref name="Gutierrez 2013 p. 141">{{cite book | last=Gutierrez | first=S.A. | title=Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina | publisher=University of North Carolina Press | year=2013 | isbn=978-1-4696-0881-5 | url=https://books.google.com/books?id=h2IlS1Vwdu0C&pg=PT141}}</ref>
<ref name="Gutierrez 2013 p. 141">{{cite book | last=Gutierrez | first=S.A. | title=Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina | publisher=University of North Carolina Press | year=2013 | isbn=978-1-4696-0881-5 | url=https://books.google.com/books?id=h2IlS1Vwdu0C&pg=PT141}}</ref>
<ref name="Kindersley 2011 p. 80">{{cite book | last=Kindersley | first=D. | title=DK Eyewitness Travel Guide: Chile & Easter Island | publisher=DK Publishing | series=EYEWITNESS TRAVEL GUIDES | year=2011 | isbn=978-0-7566-8391-7 | url=https://books.google.com/books?id=Un8zn5JeHLkC&pg=PA80 | page=80}}</ref>
<ref name="Kindersley 2011 p. 80">{{cite book | last=Kindersley | first=D. | title=DK Eyewitness Travel Guide: Chile & Easter Island | publisher=DK Publishing | series=EYEWITNESS TRAVEL GUIDES | year=2011 | isbn=978-0-7566-8391-7 | url=https://books.google.com/books?id=Un8zn5JeHLkC&pg=PA80 | page=80}}</ref>
<ref name="Spitzer Inc. 2004 p. 73">{{cite book | last=Spitzer | first=D. | last2=Inc. | first2=Let's Go | title=Let's Go Chile 2nd Edition: Including Easter Island | publisher=St. Martin's Press | series=Let's Go Chile | year=2004 | isbn=978-0-312-33560-1 | url=https://books.google.com/books?id=hemy8zcaaIYC&pg=PA73 | page=73}}</ref>
<ref name="Spitzer Inc. 2004 p. 73">{{cite book | last1=Spitzer | first1=D. | last2=Inc. | first2=Let's Go | title=Let's Go Chile 2nd Edition: Including Easter Island | publisher=St. Martin's Press | series=Let's Go Chile | year=2004 | isbn=978-0-312-33560-1 | url=https://books.google.com/books?id=hemy8zcaaIYC&pg=PA73 | page=73}}</ref>
}}
}}


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[[Category:Chilean sandwiches]]
[[Category:Chilean sandwiches]]
[[Category:Cheese sandwiches]]
⚫
{{Cuisine-stub}}
[[Category:Beef sandwiches]]

⚫
{{Chile-cuisine-stub}}

Latest revision as of 22:32, 17 March 2023

This article is about the sandwich. For the president of Chile, see Ramón Barros Luco.
Barros Luco
TypeSandwich
Place of originChile
Main ingredientsBread, beef, cheese
Ramón Barros Luco, after whom the sandwich is named

Barros Luco is a hot sandwich in Chile that includes beef and melted cheese[1] in one of several types of bread. The sandwich is named after Chilean president Ramón Barros Luco,[1] who served as President of Chile from 1910 to 1915. The sandwich was created in the restaurant of the National Congress of Chile,[2] where president Barros Luco always asked for this sandwich.[3] Other sources point to Confitería Torres as the place where the sandwich was created.[4]

The president's cousin, senator Barros Jarpa, asked instead for sandwiches with ham and cheese, as he found the beef hard to eat. These sandwiches became known as Barros Jarpa.[5]

See also[edit]

References[edit]

  1. ^ a b Castillo-Feliú, G.I. (2000). Culture and Customs of Chile. Culture and customs of Latin America and the Caribbean. Greenwood Press. p. 76. ISBN 978-0-313-30783-6.
  2. ^ Gutierrez, S.A. (2013). Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina. University of North Carolina Press. ISBN 978-1-4696-0881-5.
  3. ^ Kindersley, D. (2011). DK Eyewitness Travel Guide: Chile & Easter Island. EYEWITNESS TRAVEL GUIDES. DK Publishing. p. 80. ISBN 978-0-7566-8391-7.
  4. ^ Collier, Simon; William F. Sater (12 November 1998). Historia de Chile 1808-1994. p. 178. ISBN 84-8323-033-X.
  5. ^ Spitzer, D.; Inc., Let's Go (2004). Let's Go Chile 2nd Edition: Including Easter Island. Let's Go Chile. St. Martin's Press. p. 73. ISBN 978-0-312-33560-1. {{cite book}}: |last2= has generic name (help)
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