Barros Luco: Difference between revisions

From Wikipedia, the free encyclopedia
Browse history interactively
← Previous edit
Content deleted Content added
VisualWikitext
New picture
Citation bot (talk | contribs)
Bots
4,942,752 edits
Add: date, authors 1-1. Removed parameters. Some additions/deletions were parameter name changes. | Use this bot. Report bugs. | Suggested by Whoop whoop pull up | #UCB_webform 1936/3070
 
(38 intermediate revisions by 30 users not shown)
Line 1: Line 1:
{{Short description|Chilean hot sandwich}}
{{Unreferenced|date=December 2006}}
:''This article is about the sandwich called Barros Luco, for the [[president of Chile|Chilean President]] see [[Ramón Barros Luco]].''
{{About|the sandwich|the president of Chile|Ramón Barros Luco}}
{{Infobox prepared food
| name = Barros Luco
| image = File:Sándwich Barros Luco - Fuente Mardoqueo - 01.jpg
| image_size = 250px
| caption =
| alternate_name =
| country = [[Chile]]
| region =
| creator =
| course =
| type = [[Sandwich]]
| served =
| main_ingredient = Bread, [[beef]], [[cheese]]
| variations =
| calories =
| other =
}}
[[File:Barros Luco2.jpg|thumb|Ramón Barros Luco, after whom the sandwich is named]]
'''Barros Luco''' is a hot [[sandwich]] in [[Chile]] that includes [[beef]] and melted [[cheese]]<ref name="Castillo-Feliu 2000 p. 76"/> in one of several types of bread. The sandwich is named after Chilean president [[Ramón Barros Luco]],<ref name="Castillo-Feliu 2000 p. 76"/> who served as President of Chile from 1910 to 1915. The sandwich was created in the restaurant of the [[Ex Congreso Nacional|National Congress of Chile]],<ref name="Gutierrez 2013 p. 141"/> where president Barros Luco always asked for this sandwich.<ref name="Kindersley 2011 p. 80"/> Other sources point to Confitería Torres as the place where the sandwich was created.<ref>{{cite book |author=Collier, Simon |author2=William F. Sater |title=Historia de Chile 1808-1994 |date=12 November 1998 |isbn=84-8323-033-X |page=178}}</ref>


⚫
The president's cousin, senator Barros Jarpa, asked instead for sandwiches with [[ham]] and [[cheese]], as he found the beef hard to eat. These sandwiches became known as [[Barros Jarpa]].<ref name="Spitzer Inc. 2004 p. 73"/>
[[image:Barros luco 01.jpg|thumb|alt=A Barros Luco sandwich|A Barros Luco sandwich from Confiteria Torres in [[Santiago]].]]


==See also==
'''Barros Luco''' is a popular sandwich in [[Chile]] that includes [[beef]] and melted [[cheese]]. The name was coined in the restaurant of the [[Ex Congreso Nacional|National Congress of Chile]], where president [[Ramón Barros Luco]] always asked for this sandwich.
* [[List of sandwiches]]
* [[Cheesesteak]]


==References==
⚫
The presidents cousin, senator Barros Jarpa asked instead for sandwiches with [[ham]] and [[cheese]], so these sandwiches started to be called [[Barros Jarpa]].
{{Reflist|refs=
<ref name="Castillo-Feliu 2000 p. 76">{{cite book | last=Castillo-Feliú | first=G.I. | title=Culture and Customs of Chile | publisher=Greenwood Press | series=Culture and customs of Latin America and the Caribbean | year=2000 | isbn=978-0-313-30783-6 | url=https://books.google.com/books?id=9mo0vJLS0DkC&pg=PA76| page=76}}</ref>
<ref name="Gutierrez 2013 p. 141">{{cite book | last=Gutierrez | first=S.A. | title=Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina | publisher=University of North Carolina Press | year=2013 | isbn=978-1-4696-0881-5 | url=https://books.google.com/books?id=h2IlS1Vwdu0C&pg=PT141}}</ref>
<ref name="Kindersley 2011 p. 80">{{cite book | last=Kindersley | first=D. | title=DK Eyewitness Travel Guide: Chile & Easter Island | publisher=DK Publishing | series=EYEWITNESS TRAVEL GUIDES | year=2011 | isbn=978-0-7566-8391-7 | url=https://books.google.com/books?id=Un8zn5JeHLkC&pg=PA80 | page=80}}</ref>
<ref name="Spitzer Inc. 2004 p. 73">{{cite book | last1=Spitzer | first1=D. | last2=Inc. | first2=Let's Go | title=Let's Go Chile 2nd Edition: Including Easter Island | publisher=St. Martin's Press | series=Let's Go Chile | year=2004 | isbn=978-0-312-33560-1 | url=https://books.google.com/books?id=hemy8zcaaIYC&pg=PA73 | page=73}}</ref>
}}


{{Cuisine of Chile}}
{{Cuisine of Chile}}
{{Sandwiches}}


[[Category:Chilean sandwiches]]
[[Category:Chilean sandwiches]]
[[Category:Cheese sandwiches]]
[[Category:Beef sandwiches]]


⚫
{{Chile-cuisine-stub}}

⚫
{{Cuisine-stub}}

[[ast:Sándwich Folles Luco]]
[[de:Sandwich Barros Luco]]
[[es:Sándwich Barros Luco]]

Latest revision as of 22:32, 17 March 2023

This article is about the sandwich. For the president of Chile, see Ramón Barros Luco.
Barros Luco
TypeSandwich
Place of originChile
Main ingredientsBread, beef, cheese
Ramón Barros Luco, after whom the sandwich is named

Barros Luco is a hot sandwich in Chile that includes beef and melted cheese[1] in one of several types of bread. The sandwich is named after Chilean president Ramón Barros Luco,[1] who served as President of Chile from 1910 to 1915. The sandwich was created in the restaurant of the National Congress of Chile,[2] where president Barros Luco always asked for this sandwich.[3] Other sources point to Confitería Torres as the place where the sandwich was created.[4]

The president's cousin, senator Barros Jarpa, asked instead for sandwiches with ham and cheese, as he found the beef hard to eat. These sandwiches became known as Barros Jarpa.[5]

See also[edit]

References[edit]

  1. ^ a b Castillo-Feliú, G.I. (2000). Culture and Customs of Chile. Culture and customs of Latin America and the Caribbean. Greenwood Press. p. 76. ISBN 978-0-313-30783-6.
  2. ^ Gutierrez, S.A. (2013). Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina. University of North Carolina Press. ISBN 978-1-4696-0881-5.
  3. ^ Kindersley, D. (2011). DK Eyewitness Travel Guide: Chile & Easter Island. EYEWITNESS TRAVEL GUIDES. DK Publishing. p. 80. ISBN 978-0-7566-8391-7.
  4. ^ Collier, Simon; William F. Sater (12 November 1998). Historia de Chile 1808-1994. p. 178. ISBN 84-8323-033-X.
  5. ^ Spitzer, D.; Inc., Let's Go (2004). Let's Go Chile 2nd Edition: Including Easter Island. Let's Go Chile. St. Martin's Press. p. 73. ISBN 978-0-312-33560-1. {{cite book}}: |last2= has generic name (help)
Stub icon

This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Barros_Luco&oldid=1145227657"