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A ''pebete'' is a simple Argentine sandwich, traditionally a roll with cheese, cured meat, [[tomato]] and [[mayonnaise]]. Anecdotally, the name is believed to have come from PBT (pronounced pe-be-te in Spanish), an acronym much like the North American [[BLT sandwich]] - standing for ''pan, beicon, tomate'' (bread, bacon, tomato) - though, there is some dispute on this since in the Italian-influenced [[Rioplatense Spanish]] ''panceta'' is the word used for [[bacon]], not ''beicon'' as in Spain. A ''pan pebete'' is a sandwich roll. |
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| name = Pebete |
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| image = El pebete de jamón y queso con tomate que desayuné esta mañana. (10102847543).jpg |
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| caption = pebete with ham, cheese and tomato |
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| alternate_name = |
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| country = [[Argentina]] |
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| region = |
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| creator = |
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| course = |
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| type = [[Sandwich]] |
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| served = |
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| main_ingredient = [[Bun]], [[cheese]], cured [[meat]], [[tomato]]es, [[mayonnaise]] |
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| variations = |
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| calories = |
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| other = |
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}} |
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A '''pebete''' is an [[Argentina|Argentine]] and [[Uruguay]]an soft oval [[bun]] made of [[wheat flour]] with a thin brown [[Bread#Crust|crust]],<ref name=rae/> rather like a fatter [[hot dog]] roll. It is often used to make a [[sandwich]], typically filled with [[cheese]], [[Curing (food preservation)|cured]] meat, [[tomato]] and [[mayonnaise]]; the sandwich itself is usually called ''pebete'' followed by its filling, e.g., ''pebete de queso'' (cheese ''pebete''). |
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Pebete is also an Argentine slang term for a small child. |
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According to the Royal Spanish Academy it is from the [[lunfardo]] term for ''young boy'', itself from [[Catalan language|Catalan]] ''pevet''.<ref name=rae>, which means Little Foot.[http://buscon.rae.es/draeI/SrvltObtenerHtml?LEMA=pebete&SUPIND=0&CAREXT=10000&NEDIC=No#0_1 http://buscon.rae.es/draeI/SrvltObtenerHtml?LEMA=pebete&SUPIND=0&CAREXT=10000&NEDIC=No#0_1] ''Buscon.rae.es'' {{in lang|es}}</ref> |
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==See also== |
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* [[List of buns]] |
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* [[List of sandwiches]] |
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* {{portal-inline|Food}} |
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==References== |
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{{reflist}} |
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{{Sandwiches}} |
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[[Category:Argentine cuisine]] |
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[[Category:Sandwiches]] |
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{{bread-stub}} |
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{{Argentina-cuisine-stub}} |
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{{Uruguay-cuisine-stub}} |
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Latest revision as of 21:29, 16 December 2022
.jpg) pebete with ham, cheese and tomato | |
| Type | Sandwich |
|---|---|
| Place of origin | Argentina |
| Main ingredients | Bun, cheese, cured meat, tomatoes, mayonnaise |
A pebete is an Argentine and Uruguayan soft oval bun made of wheat flour with a thin brown crust,[1] rather like a fatter hot dog roll. It is often used to make a sandwich, typically filled with cheese, cured meat, tomato and mayonnaise; the sandwich itself is usually called pebete followed by its filling, e.g., pebete de queso (cheese pebete).
According to the Royal Spanish Academy it is from the lunfardo term for young boy, itself from Catalan pevet.[1]
See also[edit]
References[edit]
- ^ a b , which means Little Foot.http://buscon.rae.es/draeI/SrvltObtenerHtml?LEMA=pebete&SUPIND=0&CAREXT=10000&NEDIC=No#0_1 Buscon.rae.es (in Spanish)
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |
 | This Argentine cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This Uruguayan cuisine-related article is a stub. You can help Wikipedia by expanding it. |