Pebete: Difference between revisions
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{{Infobox prepared food |
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A '''pebete''' is a simple [[Argentina|Argentine]] [[sandwich]], traditionally filled with [[cheese]], [[cured meat]], [[tomato]] and [[mayonnaise]]. The term ''pebete'' actually refers to the [[bread]] used for the sandwich; a soft oval [[bun]] with a spongy inside, and a thin [[toasted]] [[crust]]. |
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| name = Pebete |
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| image = El pebete de jamón y queso con tomate que desayuné esta mañana. (10102847543).jpg |
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| caption = pebete with ham, cheese and tomato |
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| alternate_name = |
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| country = [[Argentina]] |
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| region = |
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| creator = |
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| course = |
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| type = [[Sandwich]] |
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| served = |
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| main_ingredient = [[Bun]], [[cheese]], cured [[meat]], [[tomato]]es, [[mayonnaise]] |
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| variations = |
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| calories = |
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| other = |
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}} |
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A '''pebete''' is an [[Argentina|Argentine]] and [[Uruguay]]an soft oval [[bun]] made of [[wheat flour]] with a thin brown [[Bread#Crust|crust]],<ref name=rae/> rather like a fatter [[hot dog]] roll. It is often used to make a [[sandwich]], typically filled with [[cheese]], [[Curing (food preservation)|cured]] meat, [[tomato]] and [[mayonnaise]]; the sandwich itself is usually called ''pebete'' followed by its filling, e.g., ''pebete de queso'' (cheese ''pebete''). |
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⚫ | According to the Royal Spanish Academy it is from the [[lunfardo]] term for ''young boy'', itself from [[Catalan language|Catalan]] ''pevet''.<ref name=rae>, which means Little Foot.[http://buscon.rae.es/draeI/SrvltObtenerHtml?LEMA=pebete&SUPIND=0&CAREXT=10000&NEDIC=No#0_1 http://buscon.rae.es/draeI/SrvltObtenerHtml?LEMA=pebete&SUPIND=0&CAREXT=10000&NEDIC=No#0_1] ''Buscon.rae.es'' {{in lang|es}}</ref> |
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==See also== |
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* [[List of buns]] |
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* [[List of sandwiches]] |
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* {{portal-inline|Food}} |
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==References== |
==References== |
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{{reflist}} |
{{reflist}} |
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{{ |
{{Sandwiches}} |
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[[Category:Argentine cuisine]] |
[[Category:Argentine cuisine]] |
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[[Category:Sandwiches]] |
[[Category:Sandwiches]] |
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[[es:Pebete]] |
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{{bread-stub}} |
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{{Argentina-cuisine-stub}} |
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{{Uruguay-cuisine-stub}} |
Latest revision as of 21:29, 16 December 2022
Type | Sandwich |
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Place of origin | Argentina |
Main ingredients | Bun, cheese, cured meat, tomatoes, mayonnaise |
A pebete is an Argentine and Uruguayan soft oval bun made of wheat flour with a thin brown crust,[1] rather like a fatter hot dog roll. It is often used to make a sandwich, typically filled with cheese, cured meat, tomato and mayonnaise; the sandwich itself is usually called pebete followed by its filling, e.g., pebete de queso (cheese pebete).
According to the Royal Spanish Academy it is from the lunfardo term for young boy, itself from Catalan pevet.[1]
See also[edit]
References[edit]
- ^ a b , which means Little Foot.http://buscon.rae.es/draeI/SrvltObtenerHtml?LEMA=pebete&SUPIND=0&CAREXT=10000&NEDIC=No#0_1 Buscon.rae.es (in Spanish)