Sol over Gudhjem: Difference between revisions
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| name = Sol over Gudhjem |
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| image = Sol over Gudhjem, Bornholm (2012-07-05), by Klugschnacker in Wikipedia.JPG |
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'''Sol over Gudhjem''', literally |
'''Sol over Gudhjem''', literally "sun over [[Gudhjem]]", is a Danish dish, an open sandwich with [[rugbrød]], smoked [[herring]], chives and a raw [[egg yolk]] (the "sun") on top.<ref>[https://www.danishcampsites.com/news/sun-over-gudhjem Not just a sandwich but also a competition]</ref> The island of [[Bornholm]], where Gudhjem is situated, is known for its herring smoke-houses (røgerier). Since 2009, the name has also come to be used for a contest between top-rated chefs to create a special meal from local Bornholm products.<ref>[https://sogk.dk Sol over Gudhjem contest website]</ref> |
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==See also== |
==See also== |
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* [[List of sandwiches]] |
* [[List of sandwiches]] |
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==References== |
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{{reflist}} |
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{{Sandwiches}} |
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[[Category:Danish cuisine]] |
[[Category:Danish cuisine]] |
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[[Category:Seafood sandwiches]] |
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[[Category:Open-faced sandwiches]] |
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[[da:Sol over Gudhjem]] |
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[[no:Sol over Gudhjem]] |
Latest revision as of 18:00, 22 September 2022
This article needs additional citations for verification. (September 2022) |
Type | Open sandwich |
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Place of origin | Denmark |
Main ingredients | Rugbrød, smoked herring, chives, egg yolk |
Sol over Gudhjem, literally "sun over Gudhjem", is a Danish dish, an open sandwich with rugbrød, smoked herring, chives and a raw egg yolk (the "sun") on top.[1] The island of Bornholm, where Gudhjem is situated, is known for its herring smoke-houses (røgerier). Since 2009, the name has also come to be used for a contest between top-rated chefs to create a special meal from local Bornholm products.[2]
See also[edit]
References[edit]