Sol over Gudhjem: Difference between revisions

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{{more citations needed|date=September 2022}}
[[File:Slonce_nad_Gudhjem_-_Sol_over_Gudhjem.jpg|thumb|right|150px|]]
{{Infobox food
'''Sol over Gudhjem''', literally 'sun over [[Allinge-Gudhjem|Gudhjem]]', is a Danish dish, an open sandwich with [[rugbrød]], smoked herring, chives and a raw egg yolk (the "sun") on top. The island of [[Bornholm]], where Gudhjem is situated, is known for its smoking houses (røgerier).
| name = Sol over Gudhjem
| image = Sol over Gudhjem, Bornholm (2012-07-05), by Klugschnacker in Wikipedia.JPG
| image_size = 250px
| caption =
| alternate_name =
| country = [[Denmark]]
| region =
| creator =
| course =
| type = [[Open sandwich]]
| served =
| main_ingredient = [[Rugbrød]], smoked [[herring]], [[chives]], [[egg yolk]]
| variations =
| calories =
| other =
}}

'''Sol over Gudhjem''', literally "sun over [[Gudhjem]]", is a Danish dish, an open sandwich with [[rugbrød]], smoked [[herring]], chives and a raw [[egg yolk]] (the "sun") on top.<ref>[https://www.danishcampsites.com/news/sun-over-gudhjem Not just a sandwich but also a competition]</ref> The island of [[Bornholm]], where Gudhjem is situated, is known for its herring smoke-houses (røgerier). Since 2009, the name has also come to be used for a contest between top-rated chefs to create a special meal from local Bornholm products.<ref>[https://sogk.dk Sol over Gudhjem contest website]</ref>

==See also==
* [[List of sandwiches]]

==References==
{{reflist}}

{{Sandwiches}}


[[Category:Sandwiches]]
[[Category:Danish cuisine]]
[[Category:Danish cuisine]]
[[Category:Seafood sandwiches]]
[[Category:Open-faced sandwiches]]
[[Category:Rye-based dishes]]


{{meat-stub}}


{{meat-stub}}
[[da:Sol over Gudhjem]]
[[no:Sol over Gudhjem]]

Latest revision as of 18:00, 22 September 2022

Sol over Gudhjem
TypeOpen sandwich
Place of originDenmark
Main ingredientsRugbrød, smoked herring, chives, egg yolk

Sol over Gudhjem, literally "sun over Gudhjem", is a Danish dish, an open sandwich with rugbrød, smoked herring, chives and a raw egg yolk (the "sun") on top.[1] The island of Bornholm, where Gudhjem is situated, is known for its herring smoke-houses (røgerier). Since 2009, the name has also come to be used for a contest between top-rated chefs to create a special meal from local Bornholm products.[2]

See also[edit]

References[edit]