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{{short description|Type of sandwich}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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The '''baked bean sandwich''' is a sandwich composed of [[baked beans]] between two slices of [[bread]], which may include garnishes such as [[lettuce]] and toppings such as [[mayonnaise]] or [[ketchup]].<ref name ="Hayes">{{cite book | title = Grandma's Wartime Kitchen: World War II and the Way We Cooked | |
The '''baked bean sandwich''' is a sandwich composed of [[baked beans]] between two slices of [[bread]], which may include garnishes such as [[lettuce]] and toppings such as [[mayonnaise]] or [[ketchup]].<ref name ="Hayes">{{cite book | title = Grandma's Wartime Kitchen: World War II and the Way We Cooked | first= Joanne |last=Lamb Hayes | publisher = St. Martin's Press |url = https://books.google.com/books?id=AvCdDAAAQBAJ&q=baked+bean+sandwich&pg=PT332 | date = 2016 | isbn = 9781250134004 | access-date = 13 June 2018 }}</ref> |
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Recipes for a baked bean sandwich can be traced from as early as 1909. One book entitled |
Recipes for a baked bean sandwich can be traced from as early as 1909. One book entitled ''Cooking For Two'' by [[Janet McKenzie Hill]] suggests such a recipe as a "substitute for meatless cooking", and is a much more elaborate sandwich compared to its most common manifestation today.<ref name ="Hill">{{cite book | title = Cooking for Two | first= Janet |last=McKenzie Hill | publisher = Little, Brown & Co. | location= Boston, Massachusetts |url = https://archive.org/details/cookingfortwoah00mckegoog | quote = baked bean. | date = 1919 | page = [https://archive.org/details/cookingfortwoah00mckegoog/page/n220 183] | access-date = 13 June 2018 }}</ref> |
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Many early recipes describe essentially the same product that has become popular today, however in addition they incite elaborate additions of garnish and dressing. |
Many early recipes describe essentially the same product that has become popular today, however in addition they incite elaborate additions of garnish and dressing.<ref name ="Hill"/> Hill suggests: |
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| ⚫ | {{quote|Butter two slices of [[Boston brown bread]]; on one of these dispose a heart-leaf of lettuce holding a teaspoon of salad dressing; above the dressing set a generous tablespoon of cold, baked beans, then another lettuce leaf and dressing; then finish with a second slice of bread, a tablespoonful of beans, a floweret of [[cauliflower]], and a teaspoonful of dressing over the cauliflower.<ref name ="Hill"/>}} |
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| ⚫ | The Boston-area version of the sandwich eschews toppings and garnishes, being composed simply of baked beans between two slices of Boston brown bread.<ref name ="Stern">{{cite book | title = Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast | first1= Jane |last1=Stern | first2 = Michael |last2=Stern | name-list-style = amp | publisher = Houghton Mifflin Harcourt. |url = https://books.google.com/books?id=YUpyU1WTThUC&q=Baked+beans+on+brown+bread&pg=PT260 | date = 2007 | isbn = 9780618728985 | access-date = 13 June 2018 }}</ref> |
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==See also== |
==See also== |
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{{portal|Food}} |
{{portal|Food}} |
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* [[List of sandwiches]] |
* [[List of sandwiches]] |
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{{Sandwhich}} |
{{Sandwhich}} |
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[[Category:Sandwiches]] |
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[[Category:Baked beans|Sandwich]] |
[[Category:Baked beans|Sandwich]] |
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[[Category:Vegetarian sandwiches]] |
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Latest revision as of 00:59, 10 August 2021
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| Type | Sandwich |
|---|---|
| Place of origin | United States |
| Main ingredients | Bread, baked beans |
The baked bean sandwich is a sandwich composed of baked beans between two slices of bread, which may include garnishes such as lettuce and toppings such as mayonnaise or ketchup.[1]
Recipes for a baked bean sandwich can be traced from as early as 1909. One book entitled Cooking For Two by Janet McKenzie Hill suggests such a recipe as a "substitute for meatless cooking", and is a much more elaborate sandwich compared to its most common manifestation today.[2]
Many early recipes describe essentially the same product that has become popular today, however in addition they incite elaborate additions of garnish and dressing.[2] Hill suggests:
Butter two slices of Boston brown bread; on one of these dispose a heart-leaf of lettuce holding a teaspoon of salad dressing; above the dressing set a generous tablespoon of cold, baked beans, then another lettuce leaf and dressing; then finish with a second slice of bread, a tablespoonful of beans, a floweret of cauliflower, and a teaspoonful of dressing over the cauliflower.[2]
The Boston-area version of the sandwich eschews toppings and garnishes, being composed simply of baked beans between two slices of Boston brown bread.[3]
See also[edit]
References[edit]
- ^ Lamb Hayes, Joanne (2016). Grandma's Wartime Kitchen: World War II and the Way We Cooked. St. Martin's Press. ISBN 9781250134004. Retrieved 13 June 2018.
- ^ a b c McKenzie Hill, Janet (1919). Cooking for Two. Boston, Massachusetts: Little, Brown & Co. p. 183. Retrieved 13 June 2018.
baked bean.
- ^ Stern, Jane & Stern, Michael (2007). Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast. Houghton Mifflin Harcourt. ISBN 9780618728985. Retrieved 13 June 2018.
