Baked bean sandwich: Difference between revisions
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{{short description|Type of sandwich}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Baked bean sandwich |
| name = Baked bean sandwich |
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| image = Baked bean sandwich.jpg |
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{{Refimprove|date=July 2013}} |
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The '''baked bean sandwich''' is a sandwich composed of [[baked beans]] between two slices of [[bread]], which may include garnishes such as [[lettuce]] and toppings such as [[mayonnaise]] or [[ketchup]].<ref name ="Hayes">{{cite book | title = Grandma's Wartime Kitchen: World War II and the Way We Cooked | first= Joanne |last=Lamb Hayes | publisher = St. Martin's Press |url = https://books.google.com/books?id=AvCdDAAAQBAJ&q=baked+bean+sandwich&pg=PT332 | date = 2016 | isbn = 9781250134004 | access-date = 13 June 2018 }}</ref> |
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The '''baked bean sandwich''' is a meal consisting of [[baked beans]] and [[butter]] between two slices of [[bread]]. |
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| ⚫ | Recipes for a baked bean sandwich can be traced from as early as 1909. One book entitled ''Cooking For Two'' by [[Janet McKenzie Hill]] suggests such a recipe as a "substitute for meatless cooking", and is a much more elaborate sandwich compared to its most common manifestation today.<ref name ="Hill">{{cite book | title = Cooking for Two | first= Janet |last=McKenzie Hill | publisher = Little, Brown & Co. | location= Boston, Massachusetts |url = https://archive.org/details/cookingfortwoah00mckegoog | quote = baked bean. | date = 1919 | page = [https://archive.org/details/cookingfortwoah00mckegoog/page/n220 183] | access-date = 13 June 2018 }}</ref> |
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==Origins== |
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| ⚫ | Recipes for a baked bean sandwich can be traced from as early as 1909. One book entitled |
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==Early recipes== |
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{{quote|Butter two slices of [[Boston brown bread]]; on one of these dispose a heart-leaf of lettuce holding a teaspoon of salad dressing; above the dressing set a generous tablespoon of cold, baked beans, then another lettuce leaf and dressing; then finish with a second slice of bread, a tablespoonful of beans, a floweret of [[cauliflower]], and a teaspoonful of dressing over the cauliflower.<ref name ="Hill"/>}} |
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The Boston-area version of the sandwich eschews toppings and garnishes, being composed simply of baked beans between two slices of Boston brown bread.<ref name ="Stern">{{cite book | title = Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast | first1= Jane |last1=Stern | first2 = Michael |last2=Stern | name-list-style = amp | publisher = Houghton Mifflin Harcourt. |url = https://books.google.com/books?id=YUpyU1WTThUC&q=Baked+beans+on+brown+bread&pg=PT260 | date = 2007 | isbn = 9780618728985 | access-date = 13 June 2018 }}</ref> |
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==Particulars== |
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Baked bean sandwiches have probably become popular because they are very cheap to produce, are reasonably filling, and are extremely quick to prepare. Baked beans are also being more widely regarded – and marketed – as being "healthy" (although this fact is [[baked beans#Health|disputed]]) increasing their popularity. |
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==See also== |
==See also== |
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==References== |
==References== |
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{{reflist}} |
{{reflist}} |
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{{Sandwich}} |
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{{Sandwhich}} |
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[[Category:Sandwiches]] |
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[[Category:Baked beans|Sandwich]] |
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[[Category:Vegetarian sandwiches]] |
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Latest revision as of 00:59, 10 August 2021
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| Type | Sandwich |
|---|---|
| Place of origin | United States |
| Main ingredients | Bread, baked beans |
The baked bean sandwich is a sandwich composed of baked beans between two slices of bread, which may include garnishes such as lettuce and toppings such as mayonnaise or ketchup.[1]
Recipes for a baked bean sandwich can be traced from as early as 1909. One book entitled Cooking For Two by Janet McKenzie Hill suggests such a recipe as a "substitute for meatless cooking", and is a much more elaborate sandwich compared to its most common manifestation today.[2]
Many early recipes describe essentially the same product that has become popular today, however in addition they incite elaborate additions of garnish and dressing.[2] Hill suggests:
Butter two slices of Boston brown bread; on one of these dispose a heart-leaf of lettuce holding a teaspoon of salad dressing; above the dressing set a generous tablespoon of cold, baked beans, then another lettuce leaf and dressing; then finish with a second slice of bread, a tablespoonful of beans, a floweret of cauliflower, and a teaspoonful of dressing over the cauliflower.[2]
The Boston-area version of the sandwich eschews toppings and garnishes, being composed simply of baked beans between two slices of Boston brown bread.[3]
See also[edit]
References[edit]
- ^ Lamb Hayes, Joanne (2016). Grandma's Wartime Kitchen: World War II and the Way We Cooked. St. Martin's Press. ISBN 9781250134004. Retrieved 13 June 2018.
- ^ a b c McKenzie Hill, Janet (1919). Cooking for Two. Boston, Massachusetts: Little, Brown & Co. p. 183. Retrieved 13 June 2018.
baked bean.
- ^ Stern, Jane & Stern, Michael (2007). Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast. Houghton Mifflin Harcourt. ISBN 9780618728985. Retrieved 13 June 2018.
