| Display title | Worcestershire sauce |
| Default sort key | Worcestershire Sauce |
| Page length (in bytes) | 29,579 |
| Namespace ID | 0 |
| Page ID | 33779 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 249 |
| Number of page watchers who visited in the last 30 days | 8 |
| Number of redirects to this page | 11 |
| Counted as a content page | Yes |
| Wikidata item ID | Q842618 |
| Local description | English fermented condiment |
| Central description | sauce |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Paul Drye (talk | contribs) |
| Date of page creation | 16:43, 22 October 2001 |
| Latest editor | Markbassett (talk | contribs) |
| Date of latest edit | 06:13, 22 May 2024 |
| Total number of edits | 1,975 |
| Recent number of edits (within past 30 days) | 7 |
| Recent number of distinct authors | 7 |
| Hidden categories (20) | This page is a member of 20 hidden categories (help):
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| Transcluded templates (159) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | |
