| Display title | Sustainable sushi |
| Default sort key | Sustainable sushi |
| Page length (in bytes) | 10,231 |
| Namespace ID | 0 |
| Page ID | 26222213 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Wikidata item ID | Q7649699 |
| Local description | Sushi made from sources that do not jeopardize future availability |
| Central description | sushi made from fished or farmed sources that can be maintained or whose future production does not significantly jeopardize the ecosystems from which it is acquired |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Sparkykarmykl (talk | contribs) |
| Date of page creation | 17:51, 16 February 2010 |
| Latest editor | Citation bot (talk | contribs) |
| Date of latest edit | 21:53, 13 February 2024 |
| Total number of edits | 88 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (6) | This page is a member of 6 hidden categories (help):
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| Transcluded templates (76) | Pages transcluded onto the current version of this page (help):
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