Display title | Soy sauce |
Default sort key | Soy sauce |
Page length (in bytes) | 73,931 |
Namespace ID | 0 |
Page ID | 62153 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | 277 |
Number of page watchers who visited in the last 30 days | 7 |
Number of redirects to this page | 49 |
Counted as a content page | Yes |
Wikidata item ID | Q229385 |
Local description | East Asian liquid condiment |
Central description | liquid seasoning |
Page image | |
Page views in the past 30 days | |
Edit | Allow all users (no expiry set) |
Move | Allow all users (no expiry set) |
Page creator | Karen Johnson (talk | contribs) |
Date of page creation | 23:01, 14 July 2002 |
Latest editor | Drmies (talk | contribs) |
Date of latest edit | 22:57, 18 May 2024 |
Total number of edits | 2,694 |
Recent number of edits (within past 30 days) | 8 |
Recent number of distinct authors | 6 |
Hidden categories (33) | This page is a member of 33 hidden categories (help):
|
Transcluded templates (168) | Pages transcluded onto the current version of this page (help):
|
Wikidata entities used in this page | |