Information for "Sake kasu"
Basic information
| Display title | Sake kasu |
| Default sort key | Sake kasu |
| Page length (in bytes) | 19,532 |
| Namespace ID | 0 |
| Page ID | 16344596 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
| Wikidata item ID | Q987117 |
| Local description | Cooking ingredient |
| Central description | leftover lees from making saking |
| Page image |  |
| Page views in the past 30 days |
Page protection
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
Edit history
| Page creator | BrianAdler (talk | contribs) |
| Date of page creation | 02:29, 17 March 2008 |
| Latest editor | Citation bot (talk | contribs) |
| Date of latest edit | 10:41, 25 April 2024 |
| Total number of edits | 80 |
| Recent number of edits (within past 30 days) | 1 |
| Recent number of distinct authors | 1 |