| Display title | Mayonnaise |
| Default sort key | Mayonnaise |
| Page length (in bytes) | 47,775 |
| Namespace ID | 0 |
| Page ID | 61933 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 272 |
| Number of page watchers who visited in the last 30 days | 6 |
| Number of redirects to this page | 13 |
| Counted as a content page | Yes |
| Wikidata item ID | Q167893 |
| Local description | Thick cold sauce |
| Central description | thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Require autoconfirmed or confirmed access (no expiry set) |
| Move | Require autoconfirmed or confirmed access (no expiry set) |
| Page creator | Karen Johnson (talk | contribs) |
| Date of page creation | 21:20, 13 July 2002 |
| Latest editor | Toughpigs (talk | contribs) |
| Date of latest edit | 16:40, 23 May 2024 |
| Total number of edits | 4,535 |
| Recent number of edits (within past 30 days) | 4 |
| Recent number of distinct authors | 4 |
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