| Display title | Ham |
| Default sort key | Ham |
| Page length (in bytes) | 25,600 |
| Namespace ID | 0 |
| Page ID | 14299 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 238 |
| Number of page watchers who visited in the last 30 days | 11 |
| Number of redirects to this page | 16 |
| Counted as a content page | Yes |
| Wikidata item ID | Q170486 |
| Local description | Pork from a leg cut that has been preserved by wet or dry curing, with or without smoking |
| Central description | processed pork foodstuff |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Require autoconfirmed or confirmed access (no expiry set) |
| Move | Require autoconfirmed or confirmed access (no expiry set) |
| Page creator | H.J. (talk | contribs) |
| Date of page creation | 05:01, 18 December 2001 |
| Latest editor | Oknazevad (talk | contribs) |
| Date of latest edit | 00:14, 7 May 2024 |
| Total number of edits | 5,078 |
| Recent number of edits (within past 30 days) | 4 |
| Recent number of distinct authors | 2 |
| Hidden categories (17) | This page is a member of 17 hidden categories (help):
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| Transcluded templates (143) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - ham
- Sitelink
- Title
- Some statements
- Description: en
- Miscellaneous (e.g. aliases, entity existence)
- Category:Ham
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