| Display title | Glutinous rice |
| Default sort key | Glutinous Rice |
| Page length (in bytes) | 63,817 |
| Namespace ID | 0 |
| Page ID | 210015 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 138 |
| Number of page watchers who visited in the last 30 days | 10 |
| Number of redirects to this page | 23 |
| Counted as a content page | Yes |
| Wikidata item ID | Q115443 |
| Local description | Type of rice |
| Central description | type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
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| Page creator | 68.161.238.220 (talk) |
| Date of page creation | 19:48, 13 April 2003 |
| Latest editor | Julietdeltalima (talk | contribs) |
| Date of latest edit | 21:11, 18 May 2024 |
| Total number of edits | 1,202 |
| Recent number of edits (within past 30 days) | 12 |
| Recent number of distinct authors | 8 |
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