| Display title | Deep frying |
| Default sort key | Deep Frying |
| Page length (in bytes) | 54,585 |
| Namespace ID | 0 |
| Page ID | 52982 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 112 |
| Number of page watchers who visited in the last 30 days | 5 |
| Number of redirects to this page | 9 |
| Counted as a content page | Yes |
| Wikidata item ID | Q854618 |
| Local description | Cooking food under hot fat |
| Central description | cooking method in which food is submerged in hot fat |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | 63.192.137.xxx (talk) |
| Date of page creation | 00:45, 11 October 2001 |
| Latest editor | Windrider6 (talk | contribs) |
| Date of latest edit | 09:53, 16 May 2024 |
| Total number of edits | 1,158 |
| Recent number of edits (within past 30 days) | 3 |
| Recent number of distinct authors | 3 |
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| Transcluded templates (141) | Pages transcluded onto the current version of this page (help):
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