Muroran curry ramen
Muroran curry ramen (室蘭カレーラーメン, Muroran Karē Rāmen) is a curry-flavored ramen noodle dish provided at many ramen restaurants in the cities of Muroran, Noboribetsu, Date, and Tōyako in Hokkaido, Japan.
Overview
Muroran curry ramen was first created in 1965 at “Ajinodaiō ramen restaurant” in Muroran.[1]
Taiwanese and other foreigners coming to Aji No Daiō ramen restaurant Muroran main store to eat Muroran curry ramen who came riding on tour buses from 2015.
Local people make a matrix for weekday lunch break to decide what to eat and where, Also people in the suburbs of Sapporo Hokkaido make it a habit on the weekends to eat Muroran curry ramen at “Ajinodaiō ramen restaurant”.
Characteristics
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Muroran curry ramen typically contains thick ramen noodles made from Hokkaido wheat.[2] The soup is both sweet and spicy and has a pork bone broth base.[2] The dish is commonly topped with char siu, wakame, and bean sprouts.[3]
Public relations
The Muroran Curry Ramen Group was formed in 2006 to promote the style of ramen.[1]
In 2010, Nissin Food Products launched a Muroran Curry Ramen instant noodle product nationwide under the supervision of the Muroran Curry Ramen Group.[4]
New initiatives
“The Rantantei ramen restaurant” in Muroran developed an original spice blend for customers wanting a spicier curry ramen in 2015.[5]
See also
References
- ^ a b 0901 GMT (1701 HKT) February 10, 2015 (February 10, 2015). "Adventures in ramen: Japan's soup scene - CNN.com". Edition.cnn.com. Retrieved September 28, 2015.
{{cite web}}: CS1 maint: numeric names: authors list (link) - ^ a b 日清 北海道のラーメン屋さん室蘭カレー ラーメン5食パック (in Japanese) February 15, 2010
- ^ 室蘭カレーラーメン - 室蘭観光推進連絡会議 (in Japanese) May 3, 2015
- ^ The Muroran Curry Ramen Group (in Japanese) 2013
- ^ "室蘭民報ニュース" [Muroran Minpo News] (in Japanese). Muromin.mnw.jp. June 19, 2015. Archived from the original on June 20, 2015. Retrieved September 28, 2015.
External links
- The Muroran Curry Ramen Group website (in Japanese)