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Trancapecho

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Trancapecho is a dish served in Cochabamba, Bolivia, where the dish is prepared as a sandwich,[1] which differs from the traditional silpancho. All of the ingredients, including the rice, join to a bread tortilla, which is also the typical preparation in this city. In Cochabamba, this sandwich is found in areas such as markets and areas near San Paul's Catholic University.

See also

References

  1. ^ Gross, Ben (November 30, 2011). "Kantuta's Brings a Taste of Bolivia to Wheaton". Wheaton, MD Patch. Retrieved August 30, 2016.


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