Pambazo

Pambazo is a mexican dish or antojito made form special bread dipped in a red guajillo pepper sauce and filled with a guiso or dish like papas con chorizo, frijoles refritos or longaniza; and garnishes like shredded lettuce, salsa, cream and queso fresco.

The bread used for pambazos is white bread without a crispy crust.

Steps for preparing a Pamabazo

• Dip the bread lightly in the guajillo sauce
• Fry the pambazo bread until it is crunchy on both sides
• Cut the pambazo bread in half and fill it with your dish and garnishes