Fischbrötchen
Alternative names | Fischsemmel |
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Type | Sandwich |
Place of origin | Germany |
Main ingredients | Bread, fish, onions; sometimes remoulade and pickles |
A Fischbrötchen (sandwich made with fish and onions, sometimes also made with remoulade and pickles. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea.
) (lit. fish bun) is aA common preparation is made with bismarck herring or soused herring. Other varieties use Brathering, rollmops, European sprat, salmon, smoked Atlantic mackerel, other fried fish varieties (e.g. fish burgers). Prawns are sometimes used, as are various other species of food fish. Fischbrötchen are commonly served at fast food stands or take-out restaurants.
The Hanover Fair was initially colloquially known as the Fischbrötchen fair due to the fish buns served there as a snack.[1]
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Fischbrötchen
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A variety of Fischbrötchen, including with Rollmops
References
- ^ Am Anfang war das Fischbrötchen: Die Welt, 4 April 2005 Template:De icon
External links
- Media related to Fischbrötchen at Wikimedia Commons