Jump to content

Mirin

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Synthetik (talk | contribs) at 05:08, 5 February 2003 (meager start). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

Mirin (味醂) is an essential condiment of the Japanese cuisine with a slightly sweet taste.