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Salmon burger

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Salmon Patty Burger Ikea
Salmon burger made from frozen salmon, egg, breading, Korean hot spices, served on a bulkie roll.

A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. It is challenging to make and cook as the salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.[1] Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers.[2]

See also

References

  1. ^ Mark Bittman (June 10, 1998), The Minimalist; Burger With No Need of Ketchup, New York Times
  2. ^ Jim DuFresne, Greg Benchwick, Catherine Bodry (2009), Alaska, ISBN 978-1-74104-762-2{{citation}}: CS1 maint: multiple names: authors list (link)