Fried shrimp

Fried Prawn is a kind of deep fried cuisine.

Usually Kuruma Ebi (Penaeus Japonicus) is used, but due to a decline in its cultivation, stores using Black Tiger Shrimp have become more numerous. Recently there have even been places that use Ise Ebi (Panulirus Japonicus). It is supposed that in 1900, as Tonkatsu and minced meat cutlets grew in popularity in Western food restaurants in Tokyo, Ginza, Fried Prawn--being similar in nature--was invented.