Barros Luco: Difference between revisions
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Revision as of 09:51, 1 March 2018
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| Type | Sandwich |
|---|---|
| Place of origin | Chile |
| Main ingredients | Bread, beef, cheese |
Barros Luco is a popular hot sandwich in Chile that includes beef and melted cheese[1] in one of several types of bread. The sandwich is named after Chilean president Ramón Barros Luco,[1] and was coined in the restaurant of the National Congress of Chile,[2] where president Barros Luco always asked for this sandwich.[3] Other sources point to Confitería Torres as the place where the sandwich was created.[4]
The meat cuts used for this sandwich are the same that are used for the churrasco,[citation needed] another popular Chilean sandwich. Several varieties of bread are used in this sandwich: Pan de frica, pan amasado, marraqueta and sliced white bread are popular.[citation needed] The president's cousin, senator Barros Jarpa asked instead for sandwiches with ham and cheese, so these sandwiches started to be called Barros Jarpa.[5]
See also
References
- ^ a b Castillo-Feliú, G.I. (2000). Culture and Customs of Chile. Culture and customs of Latin America and the Caribbean. Greenwood Press. p. 76. ISBN 978-0-313-30783-6.
- ^ Gutierrez, S.A. (2013). Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina. University of North Carolina Press. ISBN 978-1-4696-0881-5.
- ^ Kindersley, D. (2011). DK Eyewitness Travel Guide: Chile & Easter Island. EYEWITNESS TRAVEL GUIDES. DK Publishing. p. 80. ISBN 978-0-7566-8391-7.
- ^ Collier, Simon; William F. Sater. Historia de Chile 1808-1994. p. 178. ISBN 84-8323-033-X.
- ^ Spitzer, D.; Inc., Let's Go (2004). Let's Go Chile 2nd Edition: Including Easter Island. Let's Go Chile. St. Martin's Press. p. 73. ISBN 978-0-312-33560-1.
{{cite book}}:|last2=has generic name (help)
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| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses | |
| Other dishes | |
| Desserts | |
| Drinks | |
| Condiments | |
| Other | |
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