Kuromitsu: Difference between revisions
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{{nihongo|'''Kuromitsu'''|黒蜜}} is a Japanese sugar syrup, literally "black honey". It is similar to [[molasses]], but thinner and milder. |
{{nihongo|'''Kuromitsu'''|黒蜜}} is a Japanese sugar syrup, literally "black honey". It is similar to [[molasses]], but thinner and milder. |
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It is typically made from unrefined |
It is typically made from unrefined ''[[muscovado|kokutō]]'', and is a central ingredient in many sweet Japanese dishes. It is one of the ingredients used in making [[wagashi]], and it serves well with [[kuzumochi]], fruits, ice cream, pancakes, etc. |
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==Sources== |
==Sources== |
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Revision as of 19:22, 12 January 2017
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (September 2015) |
Kuromitsu (黒蜜) is a Japanese sugar syrup, literally "black honey". It is similar to molasses, but thinner and milder.
It is typically made from unrefined kokutō, and is a central ingredient in many sweet Japanese dishes. It is one of the ingredients used in making wagashi, and it serves well with kuzumochi, fruits, ice cream, pancakes, etc.
Sources
- Delicious Coma (food blog): kuro-mitsu at the Wayback Machine (archived November 14, 2010)
- Taste of Zen: kuromitsu recipe
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