Kuromitsu: Difference between revisions
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==Sources== |
==Sources== |
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* {{webarchive |url=https://web.archive.org/web/20101114000640/http://www.deliciouscoma.com/archives/2007/03/kuromitsu.html |date=November 14, 2010 |title=Delicious Coma ''(food blog)'': kuro-mitsu }} |
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* [http://tasteofzen.com/recipes/detail.php?refer_id=68 Taste of Zen: kuromitsu recipe] |
* [http://tasteofzen.com/recipes/detail.php?refer_id=68 Taste of Zen: kuromitsu recipe] |
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Revision as of 19:16, 15 November 2016
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (September 2015) |
Kuromitsu (黒蜜) is a Japanese sugar syrup, literally "black honey". It is similar to molasses, but thinner and milder.
It is typically made from unrefined Okinawan kurozatō ("black sugar"), and is a central ingredient in many sweet Japanese dishes. It is one of the ingredients used in making wagashi, and it serves well with kuzumochi, fruits, ice cream, pancakes, etc.
Sources
- Delicious Coma (food blog): kuro-mitsu at the Wayback Machine (archived November 14, 2010)
- Taste of Zen: kuromitsu recipe
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