Trancapecho: Difference between revisions
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'''Trancapecho''' is a dish served in [[Cochabamba]], Bolivia, where |
'''Trancapecho''' is a dish served in [[Cochabamba]], Bolivia, where it's prepared as a [[sandwich]],<ref name="Gross 2011">{{cite web | last=Gross | first=Ben | title=Kantuta’s Brings a Taste of Bolivia to Wheaton | website=Wheaton, MD Patch | date=November 30, 2011 | url=http://patch.com/maryland/wheaton-md/kantuta-s-brings-a-taste-of-bolivia-to-wheaton | accessdate=August 30, 2016}}</ref> which differs from the traditional [[silpancho]]. All ingredients, including the rice, join to a bread tortilla, also the typical preparation in this city. In Cochabamba, this sandwich is found in areas such as markets and areas near San Paul's Catholic University. |
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==See also== |
==See also== |
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Revision as of 19:24, 30 August 2016
Trancapecho is a dish served in Cochabamba, Bolivia, where it's prepared as a sandwich,[1] which differs from the traditional silpancho. All ingredients, including the rice, join to a bread tortilla, also the typical preparation in this city. In Cochabamba, this sandwich is found in areas such as markets and areas near San Paul's Catholic University.
See also
References
- ^ Gross, Ben (November 30, 2011). "Kantuta's Brings a Taste of Bolivia to Wheaton". Wheaton, MD Patch. Retrieved August 30, 2016.
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