Trancapecho: Difference between revisions
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'''Trancapecho''' is a dish served in Cochabamba, where they{{who|date=August 2016}} gave it a presentation different from the traditional silpancho and presented it like sándwich. Everything what is in this plate, included the rice, it joins to the bread tortilla that also is typical of this city.In Cochabamba, you can find this sandwich, between the places where more people come to try it is the market The Islands and the places forehead of San Paul's Catholic University. |
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Revision as of 19:58, 29 August 2016
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Trancapecho is a dish served in Cochabamba, where they[who?] gave it a presentation different from the traditional silpancho and presented it like sándwich. Everything what is in this plate, included the rice, it joins to the bread tortilla that also is typical of this city.In Cochabamba, you can find this sandwich, between the places where more people come to try it is the market The Islands and the places forehead of San Paul's Catholic University.
This article has not been added to any content categories. Please help out by adding categories to it so that it can be listed with similar articles. (August 2016) |