Trancapecho: Difference between revisions

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Is a delicious dish serve in Cochabamba, where they decided to give it a presentation different from the traditional silpancho and presented it like sándwich. Everything what is in this plate, included the rice, it joins to the bread tortilla that also is typical of this city.In Cochabamba, you can find this sandwich, between the places where more people come to try it is the market The Islands and the places forehead of San Paul's Catholic University.
'''Trancapecho''' is a dish served in Cochabamba, where they{{who|date=August 2016}} gave it a presentation different from the traditional silpancho and presented it like sándwich. Everything what is in this plate, included the rice, it joins to the bread tortilla that also is typical of this city.In Cochabamba, you can find this sandwich, between the places where more people come to try it is the market The Islands and the places forehead of San Paul's Catholic University.





Revision as of 19:58, 29 August 2016

Trancapecho is a dish served in Cochabamba, where they[who?] gave it a presentation different from the traditional silpancho and presented it like sándwich. Everything what is in this plate, included the rice, it joins to the bread tortilla that also is typical of this city.In Cochabamba, you can find this sandwich, between the places where more people come to try it is the market The Islands and the places forehead of San Paul's Catholic University.