Yaki udon: Difference between revisions
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==See also== |
==See also== |
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* [[Yakisoba]][[File:Yakiudon-tako.jpg|thumb|261x261px|Yakiudon- tako]] |
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* [[Yakisoba]] |
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==External links== |
==External links== |
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Revision as of 18:05, 8 March 2016
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| Type | Japanese noodles |
|---|---|
| Place of origin | Japan |
| Region or state | Fukuoka Prefecture |
| Main ingredients | Noodles |
Yakiudon (焼きうどん, "fried udon") are thick, smooth, white Japanese noodles eaten with a special sauce, meat and vegetables. It is simple to make and a popular dish in Japan. Yakiudon is a stir fried udon noodle in a soy based sauce. While yakisoba is stir fried with soba noodles, yakiudon is stir fried with udon noodles.[1] It originated in Kokura, Fukuoka Prefecture after the Pacific War.
See also
- Yakisoba
Yakiudon- tako
External links
Wikimedia Commons has media related to Yaki udon.
 | This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- ^ Tay, Hui Leng (2010-01-01). The everything rice cooker cookbook. Avon, Mass.: Adams Media. ISBN 9781440502347.