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[[File:Obložené chlebíčky.jpg|thumb|Obložené chlebíčky, a type of snack or appetizer]]
[[File:Obložené chlebíčky.jpg|thumb|300px|Obložené chlebíčky, a type of snack or appetizer]]
'''Obložené chlebíčky''' ("garnished breads") is an [[open sandwich]]<ref name="Naughton 2014" /> in [[Czech cuisine]] and [[Slovak cuisine]] that is often served as an [[Hors d'oeuvre|appetizer]] dish or as a [[snack]]<ref name="Kraig Sen 2013" /><ref name="Paulus Pospíšilová 2012"/><ref name="Gujral 2015" /><ref name="Baláž Darovec Trebatická 1976" /> The dish consists of sliced bread that has butter spread on it, atop which a variety of toppings may be added. Toppings used on obložené chlebíčky include various [[Curing (food preservation)|cured]] meats such as ham, salami and sausage, sliced hard-boiled egg, cheeses, cream cheese, cucumber, tomato, fish paste, salads and various [[Spread (food)|spreads]] prepared with meat, vegetables or cheeses.<ref name="Kraig Sen 2013" /><ref name="Paulus Pospíšilová 2012" /> Some vegetables such as bell pepper, pickle, tomato, radish and parsley may be used as a [[Garnish (food)|garnish]].<ref name="Gujral 2015" /> [[Veka (pastry)|Veka]] or [[baguette]] bread may be used in its preparation.<ref name="Kraig Sen 2013" /><ref name="Rolek 2010" /> Obložené chlebíčky is sometimes prepared with the crust of the bread removed.<ref name="Paulus Pospíšilová 2012" /> It is sometimes sold as a snack food at food stalls during festivals and in bars.<ref name="Kraig Sen 2013" /><ref name="Rolek 2010" /> Some bars in Prague serve Obložené chlebíčky as a snack.<ref name="Rolek 2010" />
'''Obložené chlebíčky''' ("garnished breads") is an [[open sandwich]]<ref name="Naughton 2014" /> in [[Czech cuisine]] and [[Slovak cuisine]] that is often served as an [[Hors d'oeuvre|appetizer]] dish or as a [[snack]]<ref name="Kraig Sen 2013" /><ref name="Paulus Pospíšilová 2012"/><ref name="Gujral 2015" /><ref name="Baláž Darovec Trebatická 1976" /> The dish consists of sliced bread that has butter spread on it, atop which a variety of toppings may be added. Toppings used on obložené chlebíčky include various [[Curing (food preservation)|cured]] meats such as ham, salami and sausage, sliced hard-boiled egg, cheeses, cream cheese, cucumber, tomato, fish paste, salads and various [[Spread (food)|spreads]] prepared with meat, vegetables or cheeses.<ref name="Kraig Sen 2013" /><ref name="Paulus Pospíšilová 2012" /> Some vegetables such as bell pepper, pickle, tomato, radish and parsley may be used as a [[Garnish (food)|garnish]].<ref name="Gujral 2015" /> [[Veka (pastry)|Veka]] or [[baguette]] bread may be used in its preparation.<ref name="Kraig Sen 2013" /><ref name="Rolek 2010" /> Obložené chlebíčky is sometimes prepared with the crust of the bread removed.<ref name="Paulus Pospíšilová 2012" /> It is sometimes sold as a snack food at food stalls during festivals and in bars.<ref name="Kraig Sen 2013" /><ref name="Rolek 2010" /> Some bars in Prague serve Obložené chlebíčky as a snack.<ref name="Rolek 2010" />


<gallery caption="" widths="220px" heights="160px">
<gallery caption="" widths="230px" heights="125px">
Image:Chlebicky.JPG|Obložené chlebíčky
Image:Chlebicky.JPG|Obložené chlebíčky prepared with a [[Spread (food)|spread]], ham, hard-boiled egg, red bell pepper, pickle and parsley
</gallery>
</gallery>


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<ref name="Gujral 2015">{{cite web | last=Gujral | first=Monish | title=Czech that cheese out when in Prague | website=[[The New Indian Express]] | date=December 23, 2015 | url=http://www.newindianexpress.com/lifestyle/food/Czech-that-cheese-out-when-in-Prague/2013/08/04/article1712525.ece | accessdate=December 23, 2015}}</ref>
<ref name="Gujral 2015">{{cite web | last=Gujral | first=Monish | title=Czech that cheese out when in Prague | website=[[The New Indian Express]] | date=December 23, 2015 | url=http://www.newindianexpress.com/lifestyle/food/Czech-that-cheese-out-when-in-Prague/2013/08/04/article1712525.ece | accessdate=December 23, 2015}}</ref>
<ref name="Baláž Darovec Trebatická 1976">{{cite book | last=Baláž | first=P. | last2=Darovec | first2=M. | last3=Trebatická | first3=H. | title=Slovak for Slavicists | publisher=Slovenské pedagogické Nakl. | year=1976 | url=https://books.google.com/books?id=PbhhAAAAMAAJ&q=Obložené+chlebíčky | page=205 }}</ref>
<ref name="Baláž Darovec Trebatická 1976">{{cite book | last=Baláž | first=P. | last2=Darovec | first2=M. | last3=Trebatická | first3=H. | title=Slovak for Slavicists | publisher=Slovenské pedagogické Nakl. | year=1976 | url=https://books.google.com/books?id=PbhhAAAAMAAJ&q=Obložené+chlebíčky | page=205 }}</ref>

}}
}}


Revision as of 02:12, 23 December 2015

Obložené chlebíčky, a type of snack or appetizer

Obložené chlebíčky ("garnished breads") is an open sandwich[1] in Czech cuisine and Slovak cuisine that is often served as an appetizer dish or as a snack[2][3][4][5] The dish consists of sliced bread that has butter spread on it, atop which a variety of toppings may be added. Toppings used on obložené chlebíčky include various cured meats such as ham, salami and sausage, sliced hard-boiled egg, cheeses, cream cheese, cucumber, tomato, fish paste, salads and various spreads prepared with meat, vegetables or cheeses.[2][3] Some vegetables such as bell pepper, pickle, tomato, radish and parsley may be used as a garnish.[4] Veka or baguette bread may be used in its preparation.[2][6] Obložené chlebíčky is sometimes prepared with the crust of the bread removed.[3] It is sometimes sold as a snack food at food stalls during festivals and in bars.[2][6] Some bars in Prague serve Obložené chlebíčky as a snack.[6]

  • Obložené chlebíčky prepared with a spread, ham, hard-boiled egg, red bell pepper, pickle and parsley
    Obložené chlebíčky prepared with a spread, ham, hard-boiled egg, red bell pepper, pickle and parsley

See also

References

  1. ^ Naughton, J. (2014). Colloquial Czech. Colloquial Series. Taylor & Francis. p. 325. ISBN 978-1-317-58338-7.
  2. ^ a b c d Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 111. ISBN 978-1-59884-955-4.
  3. ^ a b c Paulus, Roman; Pospíšilová, Iva (December 31, 2012). "Jak správně připravit obložené chlebíčky? Rady od odbornice – Dobrá chuť". Lidovky.cz (in Czech). Retrieved December 23, 2015.
  4. ^ a b Gujral, Monish (December 23, 2015). "Czech that cheese out when in Prague". The New Indian Express. Retrieved December 23, 2015.
  5. ^ Baláž, P.; Darovec, M.; Trebatická, H. (1976). Slovak for Slavicists. Slovenské pedagogické Nakl. p. 205.
  6. ^ a b c Rolek, Barbara (January 1, 2010). "How to Cure a Hangover like an Eastern European". About.com Food. Retrieved December 23, 2015.


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