Chlebíček: Difference between revisions
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[[File:Obložené chlebíčky.jpg|thumb|Obložené chlebíčky, a type of snack or appetizer]] |
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[[Image:Chlebicky.JPG|thumb|Obložené chlebíčky]] |
[[Image:Chlebicky.JPG|thumb|Obložené chlebíčky]] |
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'''Obložené chlebíčky''' ("garnished breads") is an [[open sandwich]]<ref name="Naughton 2014"/> in [[Czech cuisine]] and [[Slovak cuisine]] that is often served as an [[Hors d'oeuvre|appetizer]] dish or as a [[snack]]<ref name="Kraig Sen 2013"/><ref name="Paulus Pospíšilová 2012"/><ref name="Gujral 2015"/><ref name="Baláž Darovec Trebatická 1976"/> The dish consists of sliced bread that has butter spread on it, atop which a variety of toppings may be added. Toppings used on obložené chlebíčky include various [[Curing (food preservation)|cured]] meats such as ham, salami and sausage, sliced hard-boiled egg, cheeses, cream cheese, cucumber, tomato, fish paste, salads and various [[Spread (food)|spreads]] prepared with meat, vegetables or cheeses.<ref name="Kraig Sen 2013"/><ref name="Paulus Pospíšilová 2012"/> Some vegetables such as bell pepper, pickle, tomato, radish and parsley may be used as a [[Garnish (food)|garnish]].<ref name="Gujral 2015"/> [[Veka (pastry)|Veka]] or [[baguette]] bread may be used in its preparation.<ref name="Kraig Sen 2013"/><ref name="Rolek 2010"/> Obložené chlebíčky is sometimes prepared with the crust of the bread removed.<ref name="Paulus Pospíšilová 2012"/> It is sometimes sold as a snack food at food stalls during festivals and in bars.<ref name="Kraig Sen 2013"/><ref name="Rolek 2010"/> Some bars in Prague serve Obložené chlebíčky as a snack.<ref name="Rolek 2010"/> |
'''Obložené chlebíčky''' ("garnished breads") is an [[open sandwich]]<ref name="Naughton 2014"/> in [[Czech cuisine]] and [[Slovak cuisine]] that is often served as an [[Hors d'oeuvre|appetizer]] dish or as a [[snack]]<ref name="Kraig Sen 2013"/><ref name="Paulus Pospíšilová 2012"/><ref name="Gujral 2015"/><ref name="Baláž Darovec Trebatická 1976"/> The dish consists of sliced bread that has butter spread on it, atop which a variety of toppings may be added. Toppings used on obložené chlebíčky include various [[Curing (food preservation)|cured]] meats such as ham, salami and sausage, sliced hard-boiled egg, cheeses, cream cheese, cucumber, tomato, fish paste, salads and various [[Spread (food)|spreads]] prepared with meat, vegetables or cheeses.<ref name="Kraig Sen 2013"/><ref name="Paulus Pospíšilová 2012"/> Some vegetables such as bell pepper, pickle, tomato, radish and parsley may be used as a [[Garnish (food)|garnish]].<ref name="Gujral 2015"/> [[Veka (pastry)|Veka]] or [[baguette]] bread may be used in its preparation.<ref name="Kraig Sen 2013"/><ref name="Rolek 2010"/> Obložené chlebíčky is sometimes prepared with the crust of the bread removed.<ref name="Paulus Pospíšilová 2012"/> It is sometimes sold as a snack food at food stalls during festivals and in bars.<ref name="Kraig Sen 2013"/><ref name="Rolek 2010"/> Some bars in Prague serve Obložené chlebíčky as a snack.<ref name="Rolek 2010"/> |
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==See also== |
==See also== |
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Revision as of 01:57, 23 December 2015
Obložené chlebíčky ("garnished breads") is an open sandwich[1] in Czech cuisine and Slovak cuisine that is often served as an appetizer dish or as a snack[2][3][4][5] The dish consists of sliced bread that has butter spread on it, atop which a variety of toppings may be added. Toppings used on obložené chlebíčky include various cured meats such as ham, salami and sausage, sliced hard-boiled egg, cheeses, cream cheese, cucumber, tomato, fish paste, salads and various spreads prepared with meat, vegetables or cheeses.[2][3] Some vegetables such as bell pepper, pickle, tomato, radish and parsley may be used as a garnish.[4] Veka or baguette bread may be used in its preparation.[2][6] Obložené chlebíčky is sometimes prepared with the crust of the bread removed.[3] It is sometimes sold as a snack food at food stalls during festivals and in bars.[2][6] Some bars in Prague serve Obložené chlebíčky as a snack.[6]
See also
References
- ^ Naughton, J. (2014). Colloquial Czech. Colloquial Series. Taylor & Francis. p. 325. ISBN 978-1-317-58338-7.
- ^ a b c d Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 111. ISBN 978-1-59884-955-4.
- ^ a b c Paulus, Roman; Pospíšilová, Iva (December 31, 2012). "Jak správně připravit obložené chlebíčky? Rady od odbornice – Dobrá chuť". Lidovky.cz (in Czech). Retrieved December 23, 2015.
- ^ a b Gujral, Monish (December 23, 2015). "Czech that cheese out when in Prague". The New Indian Express. Retrieved December 23, 2015.
- ^ Baláž, P.; Darovec, M.; Trebatická, H. (1976). Slovak for Slavicists. Slovenské pedagogické Nakl. p. 205.
- ^ a b c Rolek, Barbara (January 1, 2010). "How to Cure a Hangover like an Eastern European". About.com Food. Retrieved December 23, 2015.