Fischbrötchen: Difference between revisions
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A '''Fischbrötchen''' or '''Fischsemmel''' (lit. ''fish bun'') is a [[sandwich]] made with [[fish]] and [[onion]]s, sometimes also made with [[remoulade]] and [[Pickled cucumber|pickles]]. It is commonly eaten in [[Northern Germany]], due to the region's proximity to the [[North Sea]] and [[Baltic Sea]]. |
A '''Fischbrötchen''' or '''Fischsemmel''' (lit. ''fish bun'') is a [[sandwich]] made with [[fish]] and [[onion]]s, sometimes also made with [[remoulade]] and [[Pickled cucumber|pickles]]. It is commonly eaten in [[Northern Germany]], due to the region's proximity to the [[North Sea]] and [[Baltic Sea]]. |
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The most common preparation is made with [[pickled herring|bismarck herring]] or [[soused herring]]. Other varieties use [[Brathering]], [[rollmops]], [[European sprat]], [[salmon]], smoked [[Atlantic mackerel]], other fried fish varieties (e.g. [[fish burger]]s). |
The most common preparation is made with [[pickled herring|bismarck herring]] or [[soused herring]]. Other varieties use [[Brathering]], [[rollmops]], [[European sprat]], [[salmon]], smoked [[Atlantic mackerel]], other fried fish varieties (e.g. [[fish burger]]s). [[Crangon crangon|Prawns]] are sometimes used, as are various other species of food fish. Fischbrötchen are commonly served at [[fast food]] stands or [[take-out]] restaurants. |
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The [[Hanover Fair]] was initially colloquially known as the ''Fischbrötchen fair'' due to the food rationing still in place in 1947.<ref>[http://www.welt.de/print-welt/article644387/Am_Anfang_war_das_Fischbroetchen.html ''Am Anfang war das Fischbrötchen'']: ''[[Die Welt]]'', 4 April 2005 {{de icon}}</ref> |
The [[Hanover Fair]] was initially colloquially known as the ''Fischbrötchen fair'' due to the food rationing still in place in 1947.<ref>[http://www.welt.de/print-welt/article644387/Am_Anfang_war_das_Fischbroetchen.html ''Am Anfang war das Fischbrötchen'']: ''[[Die Welt]]'', 4 April 2005 {{de icon}}</ref> |
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Revision as of 18:09, 21 November 2015
.jpg) Fischbrötchen with pickled herring | |
| Alternative names | Fischsemmel |
|---|---|
| Type | Sandwich |
| Place of origin | Germany |
| Main ingredients | Bread, fish, onions; sometimes remoulade and pickles |
A Fischbrötchen or Fischsemmel (lit. fish bun) is a sandwich made with fish and onions, sometimes also made with remoulade and pickles. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea.
The most common preparation is made with bismarck herring or soused herring. Other varieties use Brathering, rollmops, European sprat, salmon, smoked Atlantic mackerel, other fried fish varieties (e.g. fish burgers). Prawns are sometimes used, as are various other species of food fish. Fischbrötchen are commonly served at fast food stands or take-out restaurants.
The Hanover Fair was initially colloquially known as the Fischbrötchen fair due to the food rationing still in place in 1947.[1]
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Fischbrötchen -
A variety of Fischbrötchen, including with Rollmops
References
- ^ Am Anfang war das Fischbrötchen: Die Welt, 4 April 2005 Template:De icon
External links
Media related to Fischbrötchen at Wikimedia Commons
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