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[[File:Barros Luco2.jpg|thumb|Ramón Barros Luco, after whom the sandwich is named]]
[[File:Barros Luco2.jpg|thumb|Ramón Barros Luco, after whom the sandwich is named]]
'''Barros Luco''' is a popular hot [[sandwich]] in [[Chile]] that includes [[beef]] and melted [[cheese]]<ref name="Castillo-FeliĂş 2000 p. 76"/> in one of several types of bread. The sandwich is named after Chilean president [[Ramón Barros Luco]]<ref name="Castillo-FeliĂş 2000 p. 76"/>, and was coined in the restaurant of the [[Ex Congreso Nacional|National Congress of Chile]],<ref name="Gutierrez 2013 p. 141"/> where president Luco always asked for this sandwich. Other sources point to '''Confitería Torres''' as the place where the sandwich was created.<ref>{{cite book |author=Collier, Simon, y William F. Sater |title=Historia de Chile 1808-1994 |isbn=84-8323-033-X |page=178}}</ref>
'''Barros Luco''' is a popular hot [[sandwich]] in [[Chile]] that includes [[beef]] and melted [[cheese]]<ref name="Castillo-FeliĂş 2000 p. 76"/> in one of several types of bread. The sandwich is named after Chilean president [[Ramón Barros Luco]]<ref name="Castillo-FeliĂş 2000 p. 76"/>, and was coined in the restaurant of the [[Ex Congreso Nacional|National Congress of Chile]],<ref name="Gutierrez 2013 p. 141"/> where president Luco always asked for this sandwich.<ref name="Kindersley 2011 p. 80"/> Other sources point to '''Confitería Torres''' as the place where the sandwich was created.<ref>{{cite book |author=Collier, Simon, y William F. Sater |title=Historia de Chile 1808-1994 |isbn=84-8323-033-X |page=178}}</ref>


The meat cuts used for this sandwich are the same that are used for the [[churrasco]], another popular Chilean sandwich.
The meat cuts used for this sandwich are the same that are used for the [[churrasco]], another popular Chilean sandwich.
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<ref name="Castillo-FeliĂş 2000 p. 76">{{cite book | last=Castillo-FeliĂş | first=G.I. | title=Culture and Customs of Chile | publisher=Greenwood Press | series=Culture and customs of Latin America and the Caribbean | year=2000 | isbn=978-0-313-30783-6 | url=http://books.google.com/books?id=9mo0vJLS0DkC&pg=PA76| page=76}}</ref>
<ref name="Castillo-FeliĂş 2000 p. 76">{{cite book | last=Castillo-FeliĂş | first=G.I. | title=Culture and Customs of Chile | publisher=Greenwood Press | series=Culture and customs of Latin America and the Caribbean | year=2000 | isbn=978-0-313-30783-6 | url=http://books.google.com/books?id=9mo0vJLS0DkC&pg=PA76| page=76}}</ref>
<ref name="Gutierrez 2013 p. 141">{{cite book | last=Gutierrez | first=S.A. | title=Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina | publisher=University of North Carolina Press | year=2013 | isbn=978-1-4696-0881-5 | url=http://books.google.com/books?id=h2IlS1Vwdu0C&pg=PT141}}</ref>
<ref name="Gutierrez 2013 p. 141">{{cite book | last=Gutierrez | first=S.A. | title=Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina | publisher=University of North Carolina Press | year=2013 | isbn=978-1-4696-0881-5 | url=http://books.google.com/books?id=h2IlS1Vwdu0C&pg=PT141}}</ref>
<ref name="Kindersley 2011 p. 80">{{cite book | last=Kindersley | first=D. | title=DK Eyewitness Travel Guide: Chile & Easter Island | publisher=DK Publishing | series=EYEWITNESS TRAVEL GUIDES | year=2011 | isbn=978-0-7566-8391-7 | url=http://books.google.com/books?id=Un8zn5JeHLkC&pg=PA80 | page=80}}</ref>
}}
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Revision as of 23:08, 17 April 2015

This article is about the sandwich. For the Chilean President, see Ramón Barros Luco.
Barros Luco
TypeSandwich
Place of originChile
Main ingredientsBread, beef, cheese
Ramón Barros Luco, after whom the sandwich is named

Barros Luco is a popular hot sandwich in Chile that includes beef and melted cheese[1] in one of several types of bread. The sandwich is named after Chilean president Ramón Barros Luco[1], and was coined in the restaurant of the National Congress of Chile,[2] where president Luco always asked for this sandwich.[3] Other sources point to Confitería Torres as the place where the sandwich was created.[4]

The meat cuts used for this sandwich are the same that are used for the churrasco, another popular Chilean sandwich. The cheese used must melt well. Several varieties of bread are used in this sandwich: Pan de frica, pan amasado, marraqueta and sliced white bread are popular.

The president's cousin, senator Barros Jarpa asked instead for sandwiches with ham and cheese, so these sandwiches started to be called Barros Jarpa.

References

  1. ^ a b Castillo-FeliĂş, G.I. (2000). Culture and Customs of Chile. Culture and customs of Latin America and the Caribbean. Greenwood Press. p. 76. ISBN 978-0-313-30783-6.
  2. ^ Gutierrez, S.A. (2013). Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina. University of North Carolina Press. ISBN 978-1-4696-0881-5.
  3. ^ Kindersley, D. (2011). DK Eyewitness Travel Guide: Chile & Easter Island. EYEWITNESS TRAVEL GUIDES. DK Publishing. p. 80. ISBN 978-0-7566-8391-7.
  4. ^ Collier, Simon, y William F. Sater. Historia de Chile 1808-1994. p. 178. ISBN 84-8323-033-X.{{cite book}}: CS1 maint: multiple names: authors list (link)


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