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Revision as of 07:54, 24 February 2015
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| Type | Japanese noodles |
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| Place of origin | Japan |
| Region or state | Fukuoka Prefecture |
| Main ingredients | Noodles |
Yakiudon (焼きうどん, "fried udon") are thick, smooth, white Japanese noodles eaten with a special sauce, meat and vegetables. It is simple to make and a popular dish in Japan. It originated in Kokura, Fukuoka Prefecture after the Pacific War.
See also
External links
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