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The [[Hanover Fair]] was initially known as the ''Fischbrötchen fair'' due to the food rationing still in place in 1947.<ref>[http://www.welt.de/print-welt/article644387/Am_Anfang_war_das_Fischbroetchen.html ''Am Anfang war das Fischbrötchen'']: ''[[Die Welt]]'', 4 April 2005 {{de icon}}</ref>
The [[Hanover Fair]] was initially known as the ''Fischbrötchen fair'' due to the food rationing still in place in 1947.<ref>[http://www.welt.de/print-welt/article644387/Am_Anfang_war_das_Fischbroetchen.html ''Am Anfang war das Fischbrötchen'']: ''[[Die Welt]]'', 4 April 2005 {{de icon}}</ref>


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File:Fischbroetchen080604.jpg|Fischbrötchen
File:Fischbroetchen080604.jpg|Fischbrötchen
File:Fischbrötchen.JPG|A variety of Fischbrötchen, including with [[Rollmops]]
File:Fischbrötchen.JPG|A variety of Fischbrötchen, including with [[Rollmops]]
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== References ==
== References ==
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[[Category:Sandwiches]]
[[Category:Sandwiches]]
[[Category:Pages translated from German Wikipedia]]
[[Category:Pages translated from German Wikipedia]]



{{food-stub}}
{{food-stub}}

Revision as of 16:47, 29 December 2014

Fischbrötchen
Fischbrötchen with pickled herring
Alternative namesFischsemmel
TypeSandwich
Place of originGermany
Main ingredientsBread, fish, onions; sometimes remoulade and pickles

A Fischbrötchen or Fischsemmel (lit. fish bun) is a sandwich made with fish and onions, sometimes also made with remoulade and pickles. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea.

The most common preparation is made with bismarck herring or soused herring. Other varieties use Brathering, rollmops, European sprat, salmon, smoked Atlantic mackerel, other fried fish varieties (e.g. fish burgers). Prawns are sometimes used, as are various other species of food fish. Fischbrötchen are commonly served at fast food stands or take-out restaurants.

The Hanover Fair was initially known as the Fischbrötchen fair due to the food rationing still in place in 1947.[1]

References

External links