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A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. It is challenging to make and cook as the salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.^[1] Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers.^[2]

References

^ Mark Bittman (June 10, 1998), The Minimalist; Burger With No Need of Ketchup, New York Times
^ Jim DuFresne, Greg Benchwick, Catherine Bodry (2009), Alaska, ISBN 978-1-74104-762-2{{citation}}: CS1 maint: multiple names: authors list (link)

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v t e Salmon
Groups and species	Salmonidae Atlantic salmon Black Sea salmon Pacific salmon Chum salmon Chinook salmon Coho salmon Masu salmon Pink salmon Steelhead Sockeye salmon Taiwanese salmon Danube salmon Spike-toothed salmon Genetically modified salmon
Fisheries and management	Alaska salmon fishery Aquaculture of salmon Fly fishing bibliography Environmental issues with salmon Old McKenzie Fish Hatchery Pacific Salmon War Pre-spawn mortality in coho salmon Puget Sound salmon Putcher Putcher fishing Salmon conservation Salmon run June hogs
As food	Cured salmon Gravlax Lohikeitto Lomi salmon Lox Rui-be Salmon burger Salmon tartare Smoked salmon
Diseases and parasites	Diseases and parasites in salmon Amoebic gill disease Ceratomyxa shasta Gyrodactylus salaris Henneguya zschokkei Infectious salmon anemia virus M74 syndrome Myxobolus cerebralis Nanophyetus salmincola Salmon louse Sea louse Salmon tapeworm Sphaerothecum destruens Tetracapsuloides bryosalmonae
Organisations	Atlantic Salmon Federation Cook Inlet Aquaculture Association North Atlantic Salmon Conservation Organization Pacific Salmon Commission Welsh Salmon and Trout Angling Association Wild Salmon Center Yakima Klickitat Fisheries Project
Related	Ceasg Salmon cannery Salmon (book) Salmon (color) Salmon of Knowledge Salmon Fishing in the Yemen The Salmon Fly The Big Fish

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 [[File:Salmon burger.jpg|thumb|Salmon Patty Burger Ikea]]
 [[File:Bulkie roll spicy salmon burger.jpg|thumb|Salmon burger made from frozen salmon, egg, breading, Korean hot spices, served on a bulkie roll.]]
-A '''salmon burger''' is a type of [[fishcake]] made mostly from [[salmon]] in the style of a [[hamburger]].  It is challenging to make and cook as the salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.<ref>{{citation|url=http://www.nytimes.com/1998/06/10/dining/the-minimalist-burger-with-no-need-of-ketchup.html|publisher=New York Times|title=The Minimalist; Burger With No Need of Ketchup|author=Mark Bittman|date=June 10, 1998}}</ref>  Salmon burgers are especially common in [[Alaska]] where they are routinely offered as an alternative to beef hamburgers.<ref>{{citation |url=http://books.google.co.uk/books?id=kT6bIp018QgC&pg=PA62 |title=Alaska |author=Jim DuFresne, Greg Benchwick, Catherine Bodry |year=2009 |isbn=9781741047622}}</ref>
+A '''salmon burger''' is a type of [[fishcake]] made mostly from [[salmon]] in the style of a [[hamburger]].  It is challenging to make and cook as the salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.<ref>{{citation|url=http://www.nytimes.com/1998/06/10/dining/the-minimalist-burger-with-no-need-of-ketchup.html|publisher=New York Times|title=The Minimalist; Burger With No Need of Ketchup|author=Mark Bittman|date=June 10, 1998}}</ref>  Salmon burgers are especially common in [[Alaska]] where they are routinely offered as an alternative to beef hamburgers.<ref>{{citation |url=http://books.google.co.uk/books?id=kT6bIp018QgC&pg=PA62 |title=Alaska |author=Jim DuFresne, Greg Benchwick, Catherine Bodry |year=2009 |isbn=978-1-74104-762-2}}</ref>
 ==See also==