Crudo alemán: Difference between revisions
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{{About|the beef dish|the fish dish|Crudo|the band|Los Crudos}} |
{{About|the beef dish|the fish dish|Crudo|the band|Los Crudos}} |
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{{Infobox |
{{Infobox prepared food |
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| name = Crudo |
| name = Crudo |
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| image = [[Image:Crudos.jpg|300px|right|]] |
| image = [[Image:Crudos.jpg|300px|right|]] |
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| course = |
| course = |
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| served = |
| served = |
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| main_ingredient = |
| main_ingredient = Raw [[beef]], [[bread]], [[yogurt]], [[mayonnaise]], [[onion]], lemon juice, salt |
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| variations = |
| variations = |
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| calories = |
| calories = |
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'''Crudo''' (Spanish for [[raw]]) is a typical [[German-Chilean]] dish similar to a [[steak tartare]]. It is made by putting finely chopped raw [[beef mince]] into a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of [[yogurt]] and [[mayonnaise]]. |
'''Crudo''' (Spanish for [[raw]]) is a typical [[German-Chilean]] dish similar to a [[steak tartare]]. It is made by putting finely chopped raw [[beef mince]] into a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of [[yogurt]] and [[mayonnaise]]. |
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==Sources== |
==Sources== |
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*Stephan Küeffner and Kristina Schreck. ''[[Frommer's|Frommer's Chile & Easter Island]]''. 2007. Page 253. |
*Stephan Küeffner and Kristina Schreck. ''[[Frommer's|Frommer's Chile & Easter Island]]''. 2007. Page 253. |
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{{meat-stub}} |
{{meat-stub}} |
Revision as of 22:11, 3 April 2012
Place of origin | Chile |
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Region or state | Southern Chile |
Main ingredients | Raw beef, bread, yogurt, mayonnaise, onion, lemon juice, salt |
Crudo (Spanish for raw) is a typical German-Chilean dish similar to a steak tartare. It is made by putting finely chopped raw beef mince into a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise.
Sources
- Stephan Küeffner and Kristina Schreck. Frommer's Chile & Easter Island. 2007. Page 253.