Crudo alemán: Difference between revisions
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{{About|the beef dish|the fish dish|Crudo|the band|Los Crudos}} |
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:''For the band, see [[Los Crudos|Crudos (band)]].'' |
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{{Merge to|Crudo|discuss=Talk:Crudo#Merger proposal|date=December 2011}} |
{{Merge to|Crudo|discuss=Talk:Crudo#Merger proposal|date=December 2011}} |
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Revision as of 01:44, 3 April 2012
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 Crudos served at Café Haussmann, Valdivia | |
| Place of origin | Chile |
|---|---|
| Region or state | Southern Chile |
| Main ingredients | raw beef, bread, yogurt, mayonnaise, onion, lemon juice, salt |
Crudo (Spanish for raw) is a typical German-Chilean dish similar to a steak tartare. It is made by putting finely chopped raw beef mince into a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise.
Sources
- Stephan Küeffner and Kristina Schreck. Frommer's Chile & Easter Island. 2007. Page 253.
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| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
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