Zaru: Difference between revisions
No edit summary |
m stub sort using AWB |
||
| Line 1: | Line 1: | ||
[[ |
[[File:ZaruSoba.jpg|thumb|[[Soba]] served on a zaru]] |
||
A {{nihongo|'''''zaru'''''|[[wikt:笊|笊, ざる]]}} is a draining [[basket]] made from [[bamboo]] used in the preparation and presentation of [[Cuisine of Japan|Japanese cuisine]]. It can be used in a similar fashion to a [[sieve]] or [[colander]], both of which are common in western cooking. Additionally, well-designed ''zaru'' are used to present food directly, as for example ''[[Soba#Common soba dishes|zarusoba]]''. [[Plastic]] and [[metal]] versions of the ''zaru'' have also come into use, but are rarely used to present food. |
A {{nihongo|'''''zaru'''''|[[wikt:笊|笊, ざる]]}} is a draining [[basket]] made from [[bamboo]] used in the preparation and presentation of [[Cuisine of Japan|Japanese cuisine]]. It can be used in a similar fashion to a [[sieve]] or [[colander]], both of which are common in western cooking. Additionally, well-designed ''zaru'' are used to present food directly, as for example ''[[Soba#Common soba dishes|zarusoba]]''. [[Plastic]] and [[metal]] versions of the ''zaru'' have also come into use, but are rarely used to present food. |
||
| Line 16: | Line 16: | ||
{{Japan- |
{{Japan-cuisine-stub}} |
||
{{cooking-tool-stub}} |
{{cooking-tool-stub}} |
||
Revision as of 15:53, 2 February 2012
A zaru (笊, ざる) is a draining basket made from bamboo used in the preparation and presentation of Japanese cuisine. It can be used in a similar fashion to a sieve or colander, both of which are common in western cooking. Additionally, well-designed zaru are used to present food directly, as for example zarusoba. Plastic and metal versions of the zaru have also come into use, but are rarely used to present food.
Similar to the makisu, zaru are dried and stored after use to extend the lifespan of the tool and prevent the growth of bacteria and fungi on the mat. However, drying in harsh sunlight can cause the bamboo of the zaru to crack.
Reflecting the zaru's capacity to soak up liquid, this term is also used as slang for a person who can drink a lot of alcohol without showing signs of inebriation.
See also
 |
 | This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by expanding it. |