Pebete: Difference between revisions
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The name is [[colloquial]]ly believed to have come from PBT (pronounced pe-be-te in [[Spanish language|Spanish]]), an [[acronym]] for ''pan (bread), beicon ([[bacon]]), tomate ([[tomato]])'', much like the [[North America]]n [[BLT sandwich]], though it is more probably from the [[lunfardo]] term for ''young boy'', itself from [[Catalan language|Catalan]] ''pevet''.<ref>[http://buscon.rae.es/draeI/SrvltObtenerHtml?LEMA=pebete&SUPIND=0&CAREXT=10000&NEDIC=No#0_1 http://buscon.rae.es/draeI/SrvltObtenerHtml?LEMA=pebete&SUPIND=0&CAREXT=10000&NEDIC=No#0_1] ''Buscon.rae.es'' </ref> |
The name is [[colloquial]]ly believed to have come from PBT (pronounced pe-be-te in [[Spanish language|Spanish]]), an [[acronym]] for ''pan (bread), beicon ([[bacon]]), tomate ([[tomato]])'', much like the [[North America]]n [[BLT sandwich]], though it is more probably from the [[lunfardo]] term for ''young boy'', itself from [[Catalan language|Catalan]] ''pevet''.<ref>[http://buscon.rae.es/draeI/SrvltObtenerHtml?LEMA=pebete&SUPIND=0&CAREXT=10000&NEDIC=No#0_1 http://buscon.rae.es/draeI/SrvltObtenerHtml?LEMA=pebete&SUPIND=0&CAREXT=10000&NEDIC=No#0_1] ''Buscon.rae.es'' </ref> |
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==See also== |
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* [[List of sandwiches]] |
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==References== |
==References== |
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Revision as of 01:58, 10 November 2011
A pebete is a simple Argentine sandwich, traditionally filled with cheese, cured meat, tomato and mayonnaise. The term pebete actually refers to the bread used for the sandwich; a soft oval bun with a spongy inside, and a thin toasted crust.
The name is colloquially believed to have come from PBT (pronounced pe-be-te in Spanish), an acronym for pan (bread), beicon (bacon), tomate (tomato), much like the North American BLT sandwich, though it is more probably from the lunfardo term for young boy, itself from Catalan pevet.[1]
See also
References
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