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{{nihongo|'''Kuromitsu'''|黒蜜}} is a Japanese sugar syrup, literally "black honey". It is similar to [[ |
{{nihongo|'''Kuromitsu'''|黒蜜}} is a Japanese sugar syrup, literally "black honey". It is similar to [[molasses]], but thinner and milder. |
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It is typically made from unrefined Okinawan ''[[muscovado|kurozatō]]'' ("black sugar"), and is a central ingredient in many sweet Japanese dishes. It is one of the ingredients used in making [[wagashi]], and it serves well with [[kuzumochi]], fruits, ice cream, pan cakes, etc. |
It is typically made from unrefined Okinawan ''[[muscovado|kurozatō]]'' ("black sugar"), and is a central ingredient in many sweet Japanese dishes. It is one of the ingredients used in making [[wagashi]], and it serves well with [[kuzumochi]], fruits, ice cream, pan cakes, etc. |
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Revision as of 13:09, 19 June 2011
Kuromitsu (黒蜜) is a Japanese sugar syrup, literally "black honey". It is similar to molasses, but thinner and milder.
It is typically made from unrefined Okinawan kurozatō ("black sugar"), and is a central ingredient in many sweet Japanese dishes. It is one of the ingredients used in making wagashi, and it serves well with kuzumochi, fruits, ice cream, pan cakes, etc.
Sources
http://www.deliciouscoma.com/archives/2007/03/kuromitsu.html