Wurstbrot: Difference between revisions
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A '''Wurstbrot''' is a slice of [[bread]] spread with a slice or slices of [[sausage]]. Additionally, the bread may be buttered to taste. It is a very simple and typical German type of [[sandwich]], generally home-made and popular as a snack, packed lunch as well as for breakfast or supper. The sausage used for spreading is never a [[bratwurst]]. |
A '''Wurstbrot''' is a slice of [[bread]] spread with a slice or slices of [[sausage]]. Additionally, the bread may be buttered to taste. It is a very simple and typical German type of [[sandwich]], generally home-made and popular as a snack, packed lunch as well as for breakfast or supper. The sausage used for spreading is never a [[bratwurst]]. |
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If the sausage is put on a [[bread roll]], it is called '''Wurstbrötchen'''. It is |
If the sausage is put on a [[bread roll]], it is called '''Wurstbrötchen'''. It is commonly sold at bakeries, the butcher or snack shops and sometimes garnished with sliced pickles, lettuce, tomato or [[Tartar sauce]]. Although a Bratwurst is commonly served with or on a bread roll, too, it is not called Wurstbrötchen. |
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Very similar ingredients but with a thick slice of a baked type of [[bologna sausage]] called [[Leberkäse]] on a roll is called Leberkäsweck. [[Mustard (condiment)]] may be added to taste but no butter. |
Very similar ingredients but with a thick slice of a baked type of [[bologna sausage]] called [[Leberkäse]] on a roll is called Leberkäsweck. [[Mustard (condiment)]] may be added to taste but no butter. |
Revision as of 23:48, 2 January 2010
A Wurstbrot is a slice of bread spread with a slice or slices of sausage. Additionally, the bread may be buttered to taste. It is a very simple and typical German type of sandwich, generally home-made and popular as a snack, packed lunch as well as for breakfast or supper. The sausage used for spreading is never a bratwurst.
If the sausage is put on a bread roll, it is called Wurstbrötchen. It is commonly sold at bakeries, the butcher or snack shops and sometimes garnished with sliced pickles, lettuce, tomato or Tartar sauce. Although a Bratwurst is commonly served with or on a bread roll, too, it is not called Wurstbrötchen.
Very similar ingredients but with a thick slice of a baked type of bologna sausage called Leberkäse on a roll is called Leberkäsweck. Mustard (condiment) may be added to taste but no butter.