Wurstbrot: Difference between revisions
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[[Image:Sandwich wurstbrot-wurstbroetchen 2871.JPG|thumb|right|A Wurstbrot and a Wurstbrötchen with Lyonerwurst ([[Bologna sausage]])]] |
[[Image:Sandwich wurstbrot-wurstbroetchen 2871.JPG|thumb|right|A Wurstbrot and a Wurstbrötchen with Lyonerwurst ([[Bologna sausage]])]] |
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A '''Wurstbrot''' is a slice of [[bread]] spread with slices of [[sausage]]. Additionally, the bread may be buttered to taste. It is a very simple and typical German type of [[sandwich]], generally home-made and popular as a snack, packed lunch as well as for breakfast or supper. The sausage used for spreading is never a [[bratwurst]]. |
A '''Wurstbrot''' is a slice of [[bread]] spread with a slice or slices of [[sausage]]. Additionally, the bread may be buttered to taste. It is a very simple and typical German type of [[sandwich]], generally home-made and popular as a snack, packed lunch as well as for breakfast or supper. The sausage used for spreading is never a [[bratwurst]]. |
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If the sausage is put on a [[bread roll]], it is called '''Wurstbrötchen'''. It is often sold at bakeries, the butcher or snack shops and sometimes garnished with sliced pickles, lettuce, tomato or [[Tartar sauce]]. Although a Bratwurst is commonly served with or on a bread roll, too, it is not called Wurstbrötchen. |
If the sausage is put on a [[bread roll]], it is called '''Wurstbrötchen'''. It is often sold at bakeries, the butcher or snack shops and sometimes garnished with sliced pickles, lettuce, tomato or [[Tartar sauce]]. Although a Bratwurst is commonly served with or on a bread roll, too, it is not called Wurstbrötchen. |
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Very similar ingredients on a roll but with a thick slice of baked type of [[bologna sausage]] called [[Leberkäse]] is called Leberkäsweck. No butter but [[Mustard (condiment)]] may be added to taste. |
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Revision as of 23:37, 2 January 2010
A Wurstbrot is a slice of bread spread with a slice or slices of sausage. Additionally, the bread may be buttered to taste. It is a very simple and typical German type of sandwich, generally home-made and popular as a snack, packed lunch as well as for breakfast or supper. The sausage used for spreading is never a bratwurst.
If the sausage is put on a bread roll, it is called Wurstbrötchen. It is often sold at bakeries, the butcher or snack shops and sometimes garnished with sliced pickles, lettuce, tomato or Tartar sauce. Although a Bratwurst is commonly served with or on a bread roll, too, it is not called Wurstbrötchen.
Very similar ingredients on a roll but with a thick slice of baked type of bologna sausage called Leberkäse is called Leberkäsweck. No butter but Mustard (condiment) may be added to taste.