Pork chop bun: Difference between revisions
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* [[Char siu baau]] |
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{{Macanese cuisine}} |
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[[Category:Macanese cuisine]] |
[[Category:Macanese cuisine]] |
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Revision as of 02:24, 27 November 2009
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| Chinese | 豬扒包 | ||||||||||
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A pork chop bun is one of the most famous and popular snacks in Macau. The bun is extremely crispy outside and very soft inside. A freshly deep-fried or pan-fried pork chop is filled into the bun horizontally. Macau pork chop buns are made to order.
The ingredients of a pork chop bun are only a piece of pork chop and a bun without accessories like lettuce or cucumber.
See also
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