Crudo alemán: Difference between revisions
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:''For the band, see [[Los Crudos|Crudos (band)]].'' |
:''For the band, see [[Los Crudos|Crudos (band)]].'' |
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{{Infobox Prepared Food |
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| name = Crudo |
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| image = [[Image:Crudos.jpg|300px|right|]] |
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| alternate_name = |
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| country = [[Chile]] |
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| region = [[Zona Sur|Southern Chile]] |
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| creator = |
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| course = |
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| served = |
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| main_ingredient = raw beef, bread, yogurt, mayonnaise, onion |
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| variations = |
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'''Crudo''' (Spanish for [[raw]]) is a typical [[German-Chilean]] dish similar to a [[steak tartare]]. It is made by putting finely chopped raw [[beef]] into a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of [[yogurt]] and [[mayonnaise]]. |
'''Crudo''' (Spanish for [[raw]]) is a typical [[German-Chilean]] dish similar to a [[steak tartare]]. It is made by putting finely chopped raw [[beef]] into a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of [[yogurt]] and [[mayonnaise]]. |
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Revision as of 17:59, 25 November 2009
- For the band, see Crudos (band).
Place of origin | Chile |
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Region or state | Southern Chile |
Main ingredients | raw beef, bread, yogurt, mayonnaise, onion |
Crudo (Spanish for raw) is a typical German-Chilean dish similar to a steak tartare. It is made by putting finely chopped raw beef into a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise.