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Chacherero is a Chilean sandwich made with steak or chicken on a round roll with tomatoes, green beans, cheese, avocado and hot sauce.^[1] ^[2]

References

^ Tatiana With Ribadeneira Q.& A. WITH JUAN HURTADO, OWNER OF CHACARERO, A CHILEAN EATERY August 29, 1999 Boston Globe
^ Devra First Smoke and spice Local restaurants share secrets about sauces that make grilled food great page 2,3 Boston Globe May 20, 2009

[1] Tatiana With Ribadeneira Q.& A. WITH JUAN HURTADO, OWNER OF CHACARERO, A CHILEAN EATERY August 29, 1999 Boston Globe

[2] Devra First Smoke and spice Local restaurants share secrets about sauces that make grilled food great page 2,3 Boston Globe May 20, 2009

[1]

[2]

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	'''Chacherero''' is a [[Chilean]] sandwich made with steak or chicken on a round roll with tomatoes, green beans, cheese, avocado and hot sauce.<ref>Tatiana With Ribadeneira [http://nl.newsbank.com/nl-search/we/Archives?p_product=BG&p_theme=bg&p_action=search&p_maxdocs=200&p_topdoc=1&p_text_direct-0=0EADDDD7728AA93E&p_field_direct-0=document_id&p_perpage=10&p_sort=YMD_date:D&s_trackval=GooglePM Q.& A. WITH JUAN HURTADO, OWNER OF CHACARERO, A CHILEAN EATERY] August 29, 1999 Boston Globe</ref> <ref>Devra First		'''Chacherero''' is a [[Chilean]] [[sandwich]] made with [[steak]] or [[chicken]] on a round roll with [[tomatoes]], [[Green beans\|green beans]], [[cheese]], [[avocado]] and [[hot sauce]].<ref>Tatiana With Ribadeneira [http://nl.newsbank.com/nl-search/we/Archives?p_product=BG&p_theme=bg&p_action=search&p_maxdocs=200&p_topdoc=1&p_text_direct-0=0EADDDD7728AA93E&p_field_direct-0=document_id&p_perpage=10&p_sort=YMD_date:D&s_trackval=GooglePM Q.& A. WITH JUAN HURTADO, OWNER OF CHACARERO, A CHILEAN EATERY] August 29, 1999 Boston Globe</ref> <ref>Devra First
	[http://www.boston.com/ae/food/restaurants/articles/2009/05/20/smoke_and_spice/?page=2 Smoke and spice] Local restaurants share secrets about sauces that make grilled food great page 2,3 Boston Globe May 20, 2009</ref>		[http://www.boston.com/ae/food/restaurants/articles/2009/05/20/smoke_and_spice/?page=2 Smoke and spice] Local restaurants share secrets about sauces that make grilled food great page 2,3 Boston Globe May 20, 2009</ref>